Description
There’s nothing quite like the combination of juicy strawberries and creamy cheesecake filling to elevate your dessert game. These Cheesecake Deviled Strawberries are bite-sized, elegant, and perfect for any occasion! Whether you’re hosting a party or looking for a sweet treat, these stuffed strawberries will impress with their simplicity and flavor.
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Ingredients
Scale
- 1 lb fresh strawberries: Look for large, ripe strawberries for easy filling.
- 8 oz cream cheese, softened: The creamy base of the filling.
- 1/3 cup powdered sugar: For a touch of sweetness.
- 1 teaspoon vanilla extract: Adds a warm, rich flavor to the filling.
- 1/4 cup graham cracker crumbs: For a cheesecake-like crunch on top.
- Optional toppings: Chocolate drizzle, chopped nuts, or sprinkles.
Instructions
Step 1: Prep the Strawberries
- Wash and dry the strawberries thoroughly.
- Using a paring knife, hull each strawberry by cutting off the green tops and hollowing out the centers. Set them aside on a tray.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer the filling to a piping bag fitted with a star tip, or use a zip-top bag with a corner snipped off.
Step 3: Fill the Strawberries
- Pipe the cheesecake filling into each hollowed-out strawberry, swirling the tip to create a decorative finish.
- Sprinkle the tops with graham cracker crumbs for a classic cheesecake touch.
Step 4: Add Toppings (Optional)
- Drizzle melted chocolate over the strawberries for an extra decadent treat.
- Sprinkle chopped nuts, mini chocolate chips, or festive sprinkles for added texture and fun.
Step 5: Chill and Serve
- Place the filled strawberries in the refrigerator for at least 30 minutes to set.
- Serve chilled and enjoy!
Notes
- Choose Large Strawberries: Bigger strawberries are easier to fill and hold more cheesecake goodness.
- Soften the Cream Cheese: This ensures a smooth, lump-free filling.
- Make Ahead: These can be prepared a few hours in advance—just store them in the fridge until ready to serve.
- Customize the Filling: Add a hint of lemon zest or almond extract for a unique flavor twist.
- Prep Time: 20 minutes
- Chilling Time:: 30 minutes
- Cuisine: American