Why You’ll Love These Cheesecake Deviled Strawberries
- Perfectly Portion-Controlled: Small bites that satisfy your sweet tooth!
- No-Bake Dessert: Perfect for warm days or quick prep without the oven.
- Simple and Elegant: Fancy enough for a party, yet easy enough for a casual treat.
- Customizable: Add your favorite toppings for a personal touch.
Tools You’ll Need
- Mixing bowl: To prepare the cheesecake filling.
- Paring knife or strawberry huller: To remove the strawberry tops.
- Piping bag or plastic zip-top bag: For neatly filling the strawberries.
Cheesecake Deviled Strawberries
- Total Time: 50 minutes
Description
There’s nothing quite like the combination of juicy strawberries and creamy cheesecake filling to elevate your dessert game. These Cheesecake Deviled Strawberries are bite-sized, elegant, and perfect for any occasion! Whether you’re hosting a party or looking for a sweet treat, these stuffed strawberries will impress with their simplicity and flavor.
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Ingredients
- 1 lb fresh strawberries: Look for large, ripe strawberries for easy filling.
- 8 oz cream cheese, softened: The creamy base of the filling.
- 1/3 cup powdered sugar: For a touch of sweetness.
- 1 teaspoon vanilla extract: Adds a warm, rich flavor to the filling.
- 1/4 cup graham cracker crumbs: For a cheesecake-like crunch on top.
- Optional toppings: Chocolate drizzle, chopped nuts, or sprinkles.
Instructions
Step 1: Prep the Strawberries
- Wash and dry the strawberries thoroughly.
- Using a paring knife, hull each strawberry by cutting off the green tops and hollowing out the centers. Set them aside on a tray.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer the filling to a piping bag fitted with a star tip, or use a zip-top bag with a corner snipped off.
Step 3: Fill the Strawberries
- Pipe the cheesecake filling into each hollowed-out strawberry, swirling the tip to create a decorative finish.
- Sprinkle the tops with graham cracker crumbs for a classic cheesecake touch.
Step 4: Add Toppings (Optional)
- Drizzle melted chocolate over the strawberries for an extra decadent treat.
- Sprinkle chopped nuts, mini chocolate chips, or festive sprinkles for added texture and fun.
Step 5: Chill and Serve
- Place the filled strawberries in the refrigerator for at least 30 minutes to set.
- Serve chilled and enjoy!
Notes
- Choose Large Strawberries: Bigger strawberries are easier to fill and hold more cheesecake goodness.
- Soften the Cream Cheese: This ensures a smooth, lump-free filling.
- Make Ahead: These can be prepared a few hours in advance—just store them in the fridge until ready to serve.
- Customize the Filling: Add a hint of lemon zest or almond extract for a unique flavor twist.
- Prep Time: 20 minutes
- Chilling Time:: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Not recommended, as the texture of the strawberries may change when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use a different fruit?
A: Yes! Hollowed-out raspberries or even small bell peppers (for a savory twist) work well for this recipe.
Q2: Can I make this recipe dairy-free?
A: Absolutely! Use a plant-based cream cheese and ensure your toppings are dairy-free.
Q3: Can I use a sugar substitute?
A: Yes, powdered sugar substitutes like monk fruit sweetener or erythritol can be used.
Conclusion: A Perfect Bite-Sized Dessert
These Cheesecake Deviled Strawberries are as delicious as they are beautiful. Their creamy, sweet filling and juicy strawberry base make them a hit at parties, potlucks, or just for yourself! Try them out and see why they’re the ultimate no-bake dessert.
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your creations.
Preparation Time: 20 minutes
Chilling Time: 30 minutes
Servings: 12
Enjoy this luscious, easy-to-make dessert and share the joy with friends and family!
