Description

There’s something truly comforting about warm, golden cornbread straight from the oven, especially when it’s baked in a cast iron skillet. This Cast Iron Cornbread is moist, flavorful, and has the perfect golden crust that only cast iron can deliver. Whether paired with chili, served as a side for dinner, or enjoyed on its own with a dollop of butter, it’s a timeless classic everyone loves.

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Ingredients

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1 cup cornmeal (yellow or white, your choice)
1 cup all-purpose flour
1/4 cup sugar (optional, for a sweeter cornbread)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice)
2 large eggs
1/4 cup unsalted butter, melted (plus 1 tablespoon for greasing the skillet)
Optional add-ins: 1/2 cup shredded cheese, 1/4 cup chopped jalapeños, or 1/4 cup corn kernels.

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).
Place the cast iron skillet in the oven while it preheats.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, and melted butter.

Step 4: Prepare the Batter

Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
If adding extras like cheese, jalapeños, or corn, fold them in now.

Step 5: Preheat the Skillet

Using oven mitts, carefully remove the hot skillet from the oven and grease it with 1 tablespoon of butter, swirling to coat the bottom and sides.

Step 6: Bake the Cornbread

Pour the batter into the hot skillet, spreading it evenly with a spatula.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Serve and Enjoy

Allow the cornbread to cool slightly in the skillet before slicing and serving. Serve warm with butter, honey, or your favorite topping.

Notes

Preheat the Skillet: This ensures a crispy crust that’s signature to cast iron cornbread.
Don’t Overmix: Mix just until the ingredients are combined to avoid dense cornbread.
Customize the Flavor: Add your favorite mix-ins like cheese, herbs.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American