Cast Iron Cornbread

There’s something truly comforting about warm, golden cornbread straight from the oven, especially when it’s baked in a cast iron skillet. This Cast Iron Cornbread is moist, flavorful, and has the perfect golden crust that only cast iron can deliver. Whether paired with chili, served as a side for dinner, or enjoyed on its own with a dollop of butter, it’s a timeless classic everyone loves.

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Why You’ll Love This Cast Iron Cornbread

• Golden Crispy Edges: The cast iron skillet gives the cornbread irresistibly crisp edges.
• Moist and Tender Inside: Perfectly balanced texture that isn’t too dry or crumbly.
• Easy to Make: Ready in under an hour with simple pantry ingredients.
• Versatile: Enjoy it plain, sweetened with honey, or spiced up with add-ins like jalapeños or cheese.

Ingredients for Cast Iron Cornbread

You’ll need the following to make this delicious cornbread:

• 1 cup cornmeal (yellow or white, your choice)
• 1 cup all-purpose flour
• 1/4 cup sugar (optional, for a sweeter cornbread)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice)
• 2 large eggs
• 1/4 cup unsalted butter, melted (plus 1 tablespoon for greasing the skillet)
• Optional add-ins: 1/2 cup shredded cheese, 1/4 cup chopped jalapeños, or 1/4 cup corn kernels.

Tools You’ll Need

• Cast iron skillet (10-inch works best)
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Oven mitts (for handling the hot skillet)

How to Make Cast Iron Cornbread

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C).
2. Place the cast iron skillet in the oven while it preheats.

Step 2: Mix the Dry Ingredients

3. In a large bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

4. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.

Step 4: Prepare the Batter

5. Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
6. If adding extras like cheese, jalapeños, or corn, fold them in now.

Step 5: Preheat the Skillet

7. Using oven mitts, carefully remove the hot skillet from the oven and grease it with 1 tablespoon of butter, swirling to coat the bottom and sides.

Step 6: Bake the Cornbread

8. Pour the batter into the hot skillet, spreading it evenly with a spatula.
9. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Serve and Enjoy

10. Allow the cornbread to cool slightly in the skillet before slicing and serving. Serve warm with butter, honey, or your favorite topping.

Serving Suggestions

• Pair with a hearty bowl of chili or stew for a comforting meal.
• Serve as a side with BBQ or grilled dishes.
• Enjoy as a snack with a drizzle of honey or a smear of jam.

Tips for the Best Cast Iron Cornbread

• Preheat the Skillet: This ensures a crispy crust that’s signature to cast iron cornbread.
• Don’t Overmix: Mix just until the ingredients are combined to avoid dense cornbread.
• Customize the Flavor: Add your favorite mix-ins like cheese, herbs.

Storage Instructions

• Leftovers: Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
• Reheating: Warm in a 350°F (175°C) oven for about 10 minutes or in a microwave for 20-30 seconds.
• Freezing: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw and reheat before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use a non-cast iron pan?
A: Yes, but a cast iron skillet provides the best crust. If using another oven-safe dish, adjust the cooking time as needed.

Q2: What if I don’t have buttermilk?
A: You can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for 5 minutes before using.

Q3: How do I clean my cast iron skillet after making cornbread?
A: Let the skillet cool, then wipe it out with a damp cloth. Avoid soap and water if possible to maintain the seasoning.

Conclusion: A Timeless Favorite!

This Cast Iron Cornbread recipe is easy, delicious, and perfect for any occasion. The crispy edges and tender interior make it a crowd-pleaser, whether you’re hosting a dinner party or enjoying a quiet family meal. Give it a try, and you’ll have a new go-to recipe that everyone will rave about!

Preparation Time: 10 minutes
Cooking Time: 25 minutes

Nutritional Information (per serving)
Calories: 210
Protein: 4g
Carbohydrates: 28g
Fat: 9g
Fiber: 2g

Enjoy the warm, homey goodness of Cast Iron Cornbread, and don’t forget to share this recipe with friends and family!

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