Why You’ll Love This Caramel Apple Icebox Cake
- Make-Ahead Dessert: Prepare it in advance and let the refrigerator do the work!
- No-Bake Magic: Perfect for when you want an easy dessert without turning on the oven.
- Layers of Flavor: Sweet caramel, spiced apples, and soft graham crackers meld together into a dreamy cake-like texture.
- Perfect for Any Season: Great for summer gatherings or a cozy autumn dessert.
Tools You’ll Need
- 8×8-inch baking dish: The perfect size for this layered dessert.
- Mixing bowls: For whipping cream and preparing the filling.
- Skillet: To cook the spiced apples.
- Spatula: For spreading layers evenly.
Caramel Apple Icebox Cake
- Total Time: 4 hours 20 minutes
Description
There’s something truly delightful about the blend of creamy caramel and sweet-tart apples in this Caramel Apple Icebox Cake. It’s a no-bake dessert that’s perfect for any occasion, combining layers of creamy filling, spiced apples, and graham crackers into a show-stopping treat. With just a bit of prep, you’ll have a decadent dessert ready to impress your family and friends!
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Ingredients
- 1 package graham crackers (about 15 sheets): For the cake layers.
- 2 cups heavy whipping cream: Whipped into a fluffy, rich topping.
- 1/4 cup powdered sugar: Adds just the right amount of sweetness to the whipped cream.
- 8 oz cream cheese, softened: For a creamy and tangy base.
- 1/2 cup caramel sauce: Store-bought or homemade for drizzling and mixing.
- 2 medium apples, peeled and diced: Use tart apples like Granny Smith or sweet Honeycrisp for balance.
- 1 teaspoon cinnamon: To add warm spice to the apples.
- 1 tablespoon butter: For cooking the apples.
- 1 tablespoon brown sugar: To enhance the natural sweetness of the apples.
- Pinch of salt: To bring out the flavors.
Instructions
Step 1: Prepare the Spiced Apples
- In a skillet over medium heat, melt the butter.
- Add the diced apples, cinnamon, brown sugar, and a pinch of salt.
- Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized.
- Remove from heat and let the apples cool completely.
Step 2: Make the Whipped Cream Filling
- In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- In another bowl, beat the softened cream cheese with 1/4 cup of caramel sauce until smooth.
- Fold the whipped cream into the cream cheese mixture until fully combined.
Step 3: Assemble the Icebox Cake
- Spread a thin layer of the cream mixture on the bottom of the baking dish.
- Place a layer of graham crackers over the cream, breaking them as needed to fit.
- Spread 1/3 of the cream mixture over the graham crackers, followed by a layer of spiced apples and a drizzle of caramel sauce.
- Repeat the layers two more times, finishing with the cream mixture on top.
- Drizzle more caramel sauce over the top for decoration.
Step 4: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Notes
- Use Fresh Apples: Fresh, crisp apples work best for texture and flavor.
- Homemade Caramel Sauce: If you have time, homemade caramel adds a personal touch.
- Chill Well: Don’t skip the chilling time—it’s what transforms the layers into a cake-like texture.
- Add Crunch: Sprinkle crushed nuts like pecans or walnuts on top for extra texture.
- Prep Time: 20 minutes
- Chilling Time:: 4 hours
- Cuisine: American
Storage Instructions
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze the assembled cake for up to 1 month. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of cracker or cookie?
A: Yes! Digestive biscuits or vanilla wafers make great substitutes for graham crackers.
Q2: Can I make this recipe dairy-free?
A: Absolutely! Use coconut cream for the whipped topping and dairy-free cream cheese.
Q3: Can I add other fruits?
A: Sure! Pears or caramelized bananas would pair beautifully with the caramel and cream layers.
Conclusion: A Sweet and Creamy Treat!
This Caramel Apple Icebox Cake is as delightful to eat as it is simple to make. With layers of creamy filling, spiced apples, and graham crackers, it’s a crowd-pleasing dessert that will have everyone asking for seconds. Give it a try, and it just might become your go-to treat for every occasion!
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Preparation Time: 20 minutes
Chilling Time: 4 hours
Servings: 8
Enjoy this creamy, caramel delight—perfect for sharing with loved ones!
