Caprese Crostini Ghosts Recipe

Posted on October 21, 2024

These Caprese Crostini Ghosts are a spooky twist on a classic appetizer! With fresh mozzarella shaped like little ghosts, these bite-sized treats are perfect for Halloween parties or a fun appetizer to make with kids. They’re simple, festive, and oh-so-delicious, combining the traditional Caprese flavors of mozzarella, tomato, and basil on a crunchy crostini base.

Why You’ll Love These Caprese Crostini Ghosts

Fun and Festive: Perfect for Halloween, these ghost-shaped mozzarella bites will wow your guests!
Fresh and Flavorful: The classic combination of mozzarella, tomatoes, and basil never fails to please.
Easy to Assemble: With a few simple ingredients, you’ll have these spooky crostinis ready in no time.

Ingredients for Caprese Crostini Ghosts

1 baguette, sliced into ½-inch thick pieces
2 tablespoons olive oil
1 garlic clove, halved
1 cup fresh mozzarella (sliced or bocconcini)
1 cup cherry tomatoes, halved
Fresh basil leaves
Salt and pepper, to taste
Balsamic glaze, for drizzling
Black sesame seeds or tiny pieces of olives (for ghost eyes)

How to Make Caprese Crostini Ghosts

Step 1: Prepare the Crostini

Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
Bake for 8-10 minutes, or until golden and crispy. Once out of the oven, rub the cut garlic clove on each slice for extra flavor.

Step 2: Create the Ghosts

Use a small paring knife or cookie cutter to shape the mozzarella slices into ghost shapes. If you’re using bocconcini, flatten them slightly and shape into ghosts.
Place black sesame seeds or tiny olive pieces as eyes on each mozzarella ghost.

Step 3: Assemble the Crostini

On each toasted baguette slice, place a basil leaf and half a cherry tomato.
Lay a mozzarella ghost on top, covering the tomato and basil partially.
Sprinkle with salt and pepper to taste.

Step 4: Add the Finishing Touches

Drizzle the crostini with balsamic glaze for a touch of sweetness and added flavor.
Serve immediately and enjoy the spooky bites!

Serving Suggestions

These Caprese Crostini Ghosts are perfect as an appetizer for Halloween parties or fall gatherings.
Pair them with other spooky-themed snacks for a fun and festive spread.

Tips for the Best Caprese Crostini Ghosts

Use Fresh Ingredients: Fresh mozzarella, ripe tomatoes, and fragrant basil make all the difference in flavor.
Cut the Ghosts Easily: If you don’t have a small ghost-shaped cookie cutter, simply use a knife to create the ghost shapes freehand. It doesn’t have to be perfect—the charm is in the homemade look!
Balsamic Glaze: You can buy balsamic glaze at the store or make your own by simmering balsamic vinegar until thickened.

Storage Instructions

These crostini are best enjoyed fresh, but you can prepare the crostini base and cut the mozzarella ghosts ahead of time. Assemble them just before serving for the best results.

Frequently Asked Questions (FAQ)

Q1: Can I use pre-made crostini?
A: Absolutely! Using store-bought crostini can save time, and they work just as well for this recipe.

Q2: Can I make these gluten-free?
A: Yes! Simply use gluten-free baguette slices or crackers as a base.

Q3: What other toppings can I add?
A: You can add a thin slice of prosciutto under the ghost for extra flavor or drizzle a bit of pesto for a more colorful presentation.

Conclusion: A Fun and Tasty Halloween Treat! These Caprese Crostini Ghosts are not only adorable but also packed with fresh, delicious flavors. Perfect for Halloween gatherings or any fall-themed event, they’re sure to be a hit with both kids and adults. Give them a try and watch them disappear as quickly as the ghosts themselves!

Nutritional Information (per crostini)