Description

There’s something magical about the combination of rich, fudgy chocolate and the refreshing, minty crunch of candy canes. These Candy Cane Brownies are perfect for the holiday season, whether you’re baking for a festive party, a cozy night in, or gifting a homemade treat. Easy to make and incredibly satisfying, they’re bound to become a new favorite!

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Ingredients

Scale

1/2 cup unsalted butter, melted: Adds rich flavor and a moist texture.
1/2 cup vegetable oil: Keeps the brownies extra fudgy.
1 cup granulated sugar: For sweetness.
1/2 cup brown sugar, packed: Adds moisture and depth of flavor.
3 large eggs: For structure and richness.
1 teaspoon vanilla extract: Enhances the chocolate flavor.
1/2 teaspoon peppermint extract: A hint of mint to complement the candy canes.
3/4 cup all-purpose flour: The base for the brownie batter.
1/2 cup unsweetened cocoa powder: For a deep chocolate flavor.
1/4 teaspoon baking powder: Just enough for a slight lift.
1/4 teaspoon salt: Balances the sweetness.
1/2 cup semi-sweet chocolate chips: For melty chocolate pockets.
1/2 cup crushed candy canes: A festive topping with a minty crunch.

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, vegetable oil, granulated sugar, and brown sugar until smooth.
Add the eggs, vanilla extract, and peppermint extract, and mix until fully combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 4: Add the Chocolate Chips

Fold in the chocolate chips for extra melty goodness in every bite.

Step 5: Bake the Brownies

Pour the batter into the prepared pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 6: Add the Candy Cane Topping

Remove the brownies from the oven and immediately sprinkle the crushed candy canes evenly over the top. Gently press them into the brownies to adhere.

Step 7: Cool and Serve

Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
Slice into squares and enjoy!

Notes

Don’t Overbake: Slightly underbaking ensures fudgy brownies.
Use Fresh Candy Canes: They’ll crush better and have a brighter flavor.
Customize the Mint: Adjust the peppermint extract to your taste—less for a subtle minty touch, more for a bolder flavor.
Extra Chocolatey: Add a layer of melted chocolate on top before sprinkling the candy canes for a glossy finish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American