Why You’ll Love These Candy Cane Brownies
- Perfect for Gifting: Wrap them up in a festive box for a homemade holiday gift!
- Holiday-Ready: Festive and full of holiday cheer with peppermint and candy cane toppings.
- Decadently Delicious: A rich, fudgy brownie base topped with a minty crunch.
- Easy to Make: Simple ingredients and minimal effort for maximum reward.
Tools You’ll Need
- Whisk and spatula: For mixing.
- Mixing bowls: For combining wet and dry ingredients.
- 8×8-inch baking pan: For thick, fudgy brownies.
- Parchment paper: To prevent sticking and make cleanup easier.
Candy Cane Brownies
- Total Time: 40 minutes
Description
There’s something magical about the combination of rich, fudgy chocolate and the refreshing, minty crunch of candy canes. These Candy Cane Brownies are perfect for the holiday season, whether you’re baking for a festive party, a cozy night in, or gifting a homemade treat. Easy to make and incredibly satisfying, they’re bound to become a new favorite!
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Ingredients
- 1/2 cup unsalted butter, melted: Adds rich flavor and a moist texture.
- 1/2 cup vegetable oil: Keeps the brownies extra fudgy.
- 1 cup granulated sugar: For sweetness.
- 1/2 cup brown sugar, packed: Adds moisture and depth of flavor.
- 3 large eggs: For structure and richness.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor.
- 1/2 teaspoon peppermint extract: A hint of mint to complement the candy canes.
- 3/4 cup all-purpose flour: The base for the brownie batter.
- 1/2 cup unsweetened cocoa powder: For a deep chocolate flavor.
- 1/4 teaspoon baking powder: Just enough for a slight lift.
- 1/4 teaspoon salt: Balances the sweetness.
- 1/2 cup semi-sweet chocolate chips: For melty chocolate pockets.
- 1/2 cup crushed candy canes: A festive topping with a minty crunch.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together the melted butter, vegetable oil, granulated sugar, and brown sugar until smooth.
- Add the eggs, vanilla extract, and peppermint extract, and mix until fully combined.
Step 3: Combine the Dry Ingredients
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Step 4: Add the Chocolate Chips
- Fold in the chocolate chips for extra melty goodness in every bite.
Step 5: Bake the Brownies
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 6: Add the Candy Cane Topping
- Remove the brownies from the oven and immediately sprinkle the crushed candy canes evenly over the top. Gently press them into the brownies to adhere.
Step 7: Cool and Serve
- Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
- Slice into squares and enjoy!
Notes
- Don’t Overbake: Slightly underbaking ensures fudgy brownies.
- Use Fresh Candy Canes: They’ll crush better and have a brighter flavor.
- Customize the Mint: Adjust the peppermint extract to your taste—less for a subtle minty touch, more for a bolder flavor.
- Extra Chocolatey: Add a layer of melted chocolate on top before sprinkling the candy canes for a glossy finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps fresh for up to a week in the fridge.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make these gluten-free?
A: Yes! Use a gluten-free all-purpose flour blend in place of regular flour.
Q2: Can I use white chocolate instead of semi-sweet?
A: Absolutely! White chocolate chips will add a sweet contrast to the peppermint.
Q3: Can I double this recipe?
A: Of course! Double the ingredients and bake in a 9×13-inch pan. Adjust the baking time slightly, keeping an eye on doneness.
Conclusion: A Festive Favorite!
These Candy Cane Brownies combine the best of chocolatey decadence and holiday cheer. Whether you’re sharing them with loved ones or keeping them all to yourself, they’re sure to bring a smile to every face. Give this recipe a try—you’ll want to make it a holiday tradition!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Nutritional Information (per brownie)
Calories: 200
Protein: 3g
Carbohydrates: 25g
Fat: 10g
Fiber: 2g
Enjoy these delightful treats, and don’t forget to share the holiday spirit!
