Description
Bring a taste of the Gulf Coast to your table with these deliciously crispy Cajun Crab Croquettes! Packed with succulent crab meat, vibrant Cajun spices, and a golden crunchy exterior, these croquettes make the perfect appetizer or snack. Pair them with a zesty dipping sauce for an unforgettable bite that’s sure to impress.
Ingredients
Scale
For the Croquettes:
- 1 lb crab meat (fresh or canned, well-drained)
- ½ cup breadcrumbs (plus extra for coating)
- ¼ cup mayonnaise
- 1 egg, beaten
- 2 green onions, finely chopped
- 1 small red bell pepper, finely diced
- 1 teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Frying:
- ½ cup all-purpose flour
- 2 eggs, beaten (for coating)
- 1 ½ cups breadcrumbs (Panko or regular)
- Vegetable oil, for frying
For the Dipping Sauce (Optional):
- ½ cup mayonnaise
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon lemon juice
- ½ teaspoon Cajun seasoning
Instructions
Step 1: Prepare the Croquette Mixture
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, green onions, red bell pepper, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
- Mix gently until well combined, being careful not to break the crab meat too much.
- Shape the mixture into small patties or balls (about 2 tablespoons each). Place them on a baking sheet and refrigerate for 30 minutes to firm up.
Step 2: Coat the Croquettes
- Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
- Dredge each croquette in flour, dip it into the egg, and then coat it in breadcrumbs. Set aside.
Step 3: Fry the Croquettes
- Heat about 2 inches of vegetable oil in a skillet or deep fryer to 350°F (175°C).
- Fry the croquettes in batches, turning occasionally, for 3-4 minutes or until golden brown and crispy.
- Use a slotted spoon to remove them from the oil and drain on paper towels.
Step 4: Make the Dipping Sauce (Optional)
- In a small bowl, whisk together mayonnaise, hot sauce, lemon juice, and Cajun seasoning.
- Serve alongside the croquettes for dipping.
Notes
- Use Fresh Crab: Fresh crab meat gives the best flavor, but canned or imitation crab works in a pinch.
- Chill the Mixture: Refrigerating the croquette mixture helps it hold its shape during frying.
- Double-Coat for Extra Crunch: For an extra crispy coating, repeat the egg and breadcrumb step.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American