Creamy, spicy, and bursting with bold flavors, this Cajun Chicken Fettuccine Alfredo is a delicious twist on a classic comfort dish. The richness of the Alfredo sauce pairs perfectly with the smoky, Cajun-seasoned chicken, making it a family favorite that’s sure to impress. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a crowd-pleaser!
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Why You’ll Love This Cajun Chicken Fettuccine Alfredo
- Bold and Creamy: The creamy Alfredo sauce balances the Cajun spice for a perfect flavor harmony.
- One-Pan Wonder: Cook everything in just a few pans, making cleanup a breeze.
- Versatile: Easily adjust the spice level to suit your preferences.
Ingredients for Cajun Chicken Fettuccine Alfredo
- For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- For the Alfredo Sauce:
- 12 oz fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated parmesan cheese
- 1/2 teaspoon paprika (optional, for extra flavor)
- Salt and black pepper, to taste
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
- For Garnish:
- 2 tablespoons fresh parsley, chopped
- Freshly grated parmesan, for serving
Tools You’ll Need
- Large pot (for boiling pasta)
- Skillet or frying pan (for cooking chicken)
- Medium saucepan (for making Alfredo sauce)
- Tongs or spatula
- Mixing spoon
How to Make Cajun Chicken Fettuccine Alfredo
Step 1: Cook the Fettuccine
- Bring a large pot of salted water to a boil.
- Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
Step 2: Season and Cook the Chicken
3. Season both sides of the chicken breasts with Cajun seasoning, salt, and pepper.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the chicken and cook for 5-7 minutes per side, or until fully cooked (internal temperature reaches 165°F/75°C).
6. Remove the chicken from the pan, let it rest for a few minutes, and then slice it into strips.
Step 3: Prepare the Alfredo Sauce
7. In a medium saucepan, melt butter over medium heat.
8. Add garlic and sauté for 1-2 minutes until fragrant.
9. Pour in the heavy cream and stir continuously.
10. Gradually whisk in the parmesan cheese, paprika, cayenne (if using), salt, and pepper.
11. Let the sauce simmer for 3-5 minutes, or until slightly thickened. If it’s too thick, add a little reserved pasta water to reach your desired consistency.
Step 4: Combine and Serve
12. Add the cooked fettuccine to the Alfredo sauce and toss until well coated.
13. Plate the pasta and top with sliced Cajun chicken.
14. Garnish with fresh parsley and extra parmesan cheese.
Serving Suggestions
- Pair with garlic bread or a side of steamed vegetables like broccoli or asparagus.
- For a refreshing contrast, serve alongside a crisp green salad with a tangy vinaigrette.
- Want to take it up a notch? Add sautéed mushrooms or bell peppers for extra texture and flavor!
Tips for the Best Cajun Chicken Fettuccine Alfredo
- Make It Spicier: Add more cayenne pepper or use a spicier Cajun seasoning blend.
- Don’t Overcook the Chicken: To keep the chicken juicy, use a meat thermometer to ensure it’s cooked perfectly.
- Fresh Parmesan is Key: Freshly grated parmesan melts better and gives the sauce a richer flavor compared to pre-grated varieties.
Storage Instructions
- Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm gently in a pan over low heat, adding a splash of milk or cream to maintain the sauce’s creaminess.
Frequently Asked Questions (FAQ)
Q1: Can I use shrimp instead of chicken?
A: Absolutely! Cajun-seasoned shrimp is a fantastic alternative that cooks in just a few minutes.
Q2: Can I make this dish lighter?
A: Yes! Swap heavy cream for half-and-half or a light cream, but note that the sauce will be less rich and thick.
Q3: What if I don’t have Cajun seasoning?
A: You can make your own by mixing paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
Conclusion: A Comfort Classic with a Spicy Twist
This Cajun Chicken Fettuccine Alfredo is the perfect blend of creamy and spicy, making it a standout meal for any occasion. The richness of the Alfredo sauce, combined with the smoky kick from the Cajun chicken, creates a dish that will have everyone coming back for seconds. Give it a try—you won’t regret it!
Did you make this recipe? Share your experience and photos on Instagram and tag us!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Nutritional Information (per serving)
Calories: 520
Protein: 28g
Carbohydrates: 50g
Fat: 22g
Fiber: 2g
Enjoy this creamy, spicy masterpiece—you deserve it!
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Cajun Chicken Fettuccine Alfredo
- Total Time: 40 minutes
Description
Creamy, spicy, and bursting with bold flavors, this Cajun Chicken Fettuccine Alfredo is a delicious twist on a classic comfort dish. The richness of the Alfredo sauce pairs perfectly with the smoky, Cajun-seasoned chicken, making it a family favorite that’s sure to impress. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a crowd-pleaser!
Subscribe to our newsletter for more delicious recipes delivered right to your inbox!
Ingredients
- For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- For the Alfredo Sauce:
- 12 oz fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated parmesan cheese
- 1/2 teaspoon paprika (optional, for extra flavor)
- Salt and black pepper, to taste
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
- For Garnish:
- 2 tablespoons fresh parsley, chopped
- Freshly grated parmesan, for serving
Instructions
Step 1: Cook the Fettuccine
- Bring a large pot of salted water to a boil.
- Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.
Step 2: Season and Cook the Chicken
3. Season both sides of the chicken breasts with Cajun seasoning, salt, and pepper.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the chicken and cook for 5-7 minutes per side, or until fully cooked (internal temperature reaches 165°F/75°C).
6. Remove the chicken from the pan, let it rest for a few minutes, and then slice it into strips.
Step 3: Prepare the Alfredo Sauce
7. In a medium saucepan, melt butter over medium heat.
8. Add garlic and sauté for 1-2 minutes until fragrant.
9. Pour in the heavy cream and stir continuously.
10. Gradually whisk in the parmesan cheese, paprika, cayenne (if using), salt, and pepper.
11. Let the sauce simmer for 3-5 minutes, or until slightly thickened. If it’s too thick, add a little reserved pasta water to reach your desired consistency.
Step 4: Combine and Serve
12. Add the cooked fettuccine to the Alfredo sauce and toss until well coated.
13. Plate the pasta and top with sliced Cajun chicken.
14. Garnish with fresh parsley and extra parmesan cheese.
Notes
- Make It Spicier: Add more cayenne pepper or use a spicier Cajun seasoning blend.
- Don’t Overcook the Chicken: To keep the chicken juicy, use a meat thermometer to ensure it’s cooked perfectly.
- Fresh Parmesan is Key: Freshly grated parmesan melts better and gives the sauce a richer flavor compared to pre-grated varieties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
