Description
Butterfinger Balls are a no-bake, bite-sized treat bursting with the crunchy, peanut-buttery goodness of Butterfinger candy bars, wrapped in a creamy chocolate coating. Perfect for holidays, parties, or anytime you crave a quick and easy dessert! These little gems are fun to make and even more fun to eat.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 cups chocolate chips (milk or semi-sweet, your choice)
- 1 tablespoon coconut oil or vegetable shortening (for smoother chocolate coating)
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine crushed Butterfinger candy, peanut butter, powdered sugar, and softened butter.
- Mix until fully incorporated and the texture resembles a dough.
Step 2: Form the Balls
- Scoop about 1 tablespoon of the mixture and roll it into a ball.
- Place the balls on a parchment-lined baking sheet.
- Refrigerate for 20-30 minutes to firm up.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler.
Step 4: Coat the Balls
- Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated.
- Let excess chocolate drip off before placing it back on the parchment-lined baking sheet.
Step 5: Set and Serve
- Allow the chocolate coating to harden at room temperature or in the refrigerator.
- Once set, transfer the Butterfinger Balls to an airtight container.
Notes
- Crush Candy Bars Easily: Place Butterfingers in a zip-top bag and use a rolling pin to crush them.
- Smooth Chocolate Coating: Adding coconut oil or shortening to the chocolate ensures a glossy finish.
- Customizable: Swap Butterfingers for other crunchy candies for different flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American