Why You’ll Love These Butterfinger Balls
- Make-Ahead Friendly: Prepare them in advance for stress-free entertaining.
- Quick and Easy: Only a few ingredients and no baking required!
- Crowd-Pleaser: Everyone loves these sweet, crunchy bites.
Tools You’ll Need
- Fork or dipping tool
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler
Butterfinger Balls
- Total Time: 45 minutes
Description
Butterfinger Balls are a no-bake, bite-sized treat bursting with the crunchy, peanut-buttery goodness of Butterfinger candy bars, wrapped in a creamy chocolate coating. Perfect for holidays, parties, or anytime you crave a quick and easy dessert! These little gems are fun to make and even more fun to eat.
Ingredients
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 cups chocolate chips (milk or semi-sweet, your choice)
- 1 tablespoon coconut oil or vegetable shortening (for smoother chocolate coating)
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine crushed Butterfinger candy, peanut butter, powdered sugar, and softened butter.
- Mix until fully incorporated and the texture resembles a dough.
Step 2: Form the Balls
- Scoop about 1 tablespoon of the mixture and roll it into a ball.
- Place the balls on a parchment-lined baking sheet.
- Refrigerate for 20-30 minutes to firm up.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler.
Step 4: Coat the Balls
- Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated.
- Let excess chocolate drip off before placing it back on the parchment-lined baking sheet.
Step 5: Set and Serve
- Allow the chocolate coating to harden at room temperature or in the refrigerator.
- Once set, transfer the Butterfinger Balls to an airtight container.
Notes
- Crush Candy Bars Easily: Place Butterfingers in a zip-top bag and use a rolling pin to crush them.
- Smooth Chocolate Coating: Adding coconut oil or shortening to the chocolate ensures a glossy finish.
- Customizable: Swap Butterfingers for other crunchy candies for different flavors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store in an airtight container for up to 2 weeks.
- Freeze: Freeze for up to 3 months; thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use white chocolate instead?
A: Absolutely! White chocolate pairs wonderfully with the peanut butter filling.
Q2: What if I don’t have Butterfingers?
A: Use crushed peanut butter cups, toffee bars, or any crunchy candy as a substitute.
Q3: Can I make these nut-free?
A: Substitute sunflower seed butter or cookie butter for the peanut butter and use nut-free candies.
Conclusion: Sweet, Crunchy Perfection!
Butterfinger Balls are the perfect blend of sweet, creamy, and crunchy in every bite. Whether you’re making them for a holiday gathering or just to satisfy a craving, they’re sure to be a hit with everyone who tries them.
Did you make this recipe? Share your creations on social media and tag us—we’d love to see your delicious treats!
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Nutritional Information (per serving)
- Calories: 140
- Protein: 2g
- Carbohydrates: 15g
- Fat: 8g
- Fiber: 1g
Enjoy every sweet, satisfying bite of these easy Butterfinger Balls!
