Butter Pecan Donuts Recipe

These Butter Pecan Donuts are soft, fluffy, and loaded with buttery, nutty flavor, topped with a luscious glaze and crunchy pecans. Perfect with coffee or as a sweet breakfast treat, they’re easy to make and will definitely impress!

Why You’ll Love Butter Pecan Donuts

• Nutty, Buttery Flavor: Toasted pecans add richness and depth.
• Baked, Not Fried: These donuts are baked for a lighter texture.
• Easy to Make: Simple ingredients and ready in under an hour.

Ingredients for Butter Pecan Donuts

For the Donuts:

• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/3 cup milk
• 1/4 cup unsalted butter, melted and slightly cooled
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/3 cup chopped pecans, toasted

For the Butter Pecan Glaze:

• 1/4 cup unsalted butter
• 1/2 cup powdered sugar
• 1/4 cup heavy cream or milk
• 1/4 teaspoon vanilla extract
• 1/3 cup chopped pecans, toasted (for topping)

Tools You’ll Need

• Donut pan: For baking the donuts.
• Whisk and mixing bowls: For combining ingredients.
• Spoon or piping bag: To fill the donut pan.

How to Make Butter Pecan Donuts

Step 1: Prepare the Donut Batter

1. Preheat your oven to 350°F (175°C). Grease a donut pan and set aside.
2. In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the milk, melted butter, egg, and vanilla extract, whisking until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the toasted pecans gently, being careful not to overmix.

Step 2: Fill and Bake the Donuts

1. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. For easier filling, you can also pipe the batter using a piping bag or plastic bag with a corner snipped off.
2. Bake for 10-12 minutes, or until the donuts are lightly golden and spring back when touched.
3. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Butter Pecan Glaze

1. In a small saucepan, melt the butter over medium heat until it starts to brown slightly and smells nutty, about 2-3 minutes. Remove from heat.
2. In a bowl, whisk together the browned butter, powdered sugar, heavy cream, and vanilla extract until smooth.
3. Dip the cooled donuts in the glaze, letting any excess drip off, and then sprinkle with more toasted pecans.

Serving Suggestions

Serve these Butter Pecan Donuts with a hot cup of coffee or tea. They’re also wonderful as a dessert with a scoop of vanilla ice cream!

Tips for the Best Butter Pecan Donuts

• Toast the Pecans: Toasting enhances their nutty flavor. Bake at 350°F (175°C) for 5-7 minutes, stirring halfway through.
• Don’t Overmix: Overmixing can make donuts dense. Stir just until combined.
• Let the Glaze Set: Allow the glaze to cool for a few minutes to avoid dripping, then enjoy!

Storage Instructions

Store leftover donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. You can also freeze them for up to 1 month.

Frequently Asked Questions (FAQ)

Q1: Can I make these donuts without a donut pan?
A: Yes, you can bake them in a muffin tin for donut “holes,” adjusting the baking time to 8-10 minutes.

Q2: Can I make them dairy-free?
A: Substitute with plant-based butter and non-dairy milk in the batter and glaze.

Q3: Can I use other nuts?
A: Absolutely! Walnuts or almonds work well, though pecans provide the classic flavor.

Conclusion: A Nutty, Buttery Delight!

These Butter Pecan Donuts are an irresistible treat, with tender cake, rich glaze, and crunchy pecans. Make a batch for your next brunch, holiday gathering, or simply because you deserve a sweet treat!

Enjoy every delicious bite!