Buffalo Chicken Tortellini

Get ready to spice up your dinner routine with this Buffalo Chicken Tortellini! Combining the zesty, tangy flavors of buffalo sauce with tender chicken, creamy cheese, and pillowy tortellini, this dish is a surefire crowd-pleaser. Perfect for a quick weeknight meal or a cozy weekend dinner, it’s as easy to make as it is delicious.

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Why You’ll Love This Buffalo Chicken Tortellini

• Bold and Creamy: The rich buffalo sauce paired with creamy cheese creates a mouthwatering flavor explosion.
• Quick and Easy: With just a few ingredients and minimal prep, this dish is ready in no time.
• Family-Friendly: Adjust the spice level to suit everyone’s taste buds!

Ingredients for Buffalo Chicken Tortellini

Here’s what you’ll need to whip up this flavorful dish:

• 1 lb (16 oz) cheese tortellini (fresh or frozen)
• 2 cups cooked, shredded chicken (rotisserie chicken works perfectly)
• 1/2 cup buffalo sauce (adjust to taste)
• 1/4 cup ranch or blue cheese dressing (for extra creaminess)
• 1/2 cup heavy cream
• 1 cup shredded mozzarella or cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Chopped green onions or parsley (optional, for garnish)

Tools You’ll Need

• Large pot for boiling tortellini
• Skillet or saucepan for the sauce
• Mixing spoon or spatula
• Baking dish (if you’re broiling for a cheesy topping)

How to Make Buffalo Chicken Tortellini

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Cook the tortellini according to package instructions until tender. Drain and set aside.

Step 2: Prepare the Buffalo Sauce

1. In a large skillet, melt the butter over medium heat.
2. Stir in the buffalo sauce, ranch or blue cheese dressing, heavy cream, garlic powder, and onion powder. Mix well until the sauce is smooth and creamy.

Step 3: Combine the Chicken and Tortellini

1. Add the shredded chicken to the skillet, stirring to coat it in the buffalo sauce.
2. Gently fold in the cooked tortellini, ensuring everything is evenly coated.

Step 4: Add the Cheese

1. Sprinkle the mozzarella (or cheddar) and Parmesan cheese over the top.
2. If you want a golden, bubbly topping, transfer everything to a baking dish, sprinkle the cheese, and broil on high for 2–3 minutes until the cheese is melted and slightly browned.

Step 5: Garnish and Serve

1. Remove from heat and garnish with chopped green onions or parsley for a fresh touch.
2. Serve warm and enjoy!

Serving Suggestions

• Pair with a crisp green salad or roasted vegetables for a balanced meal.
• Serve with garlic bread or dinner rolls to soak up the creamy sauce.
• Drizzle with extra ranch or blue cheese dressing for added flavor.

Tips for the Best Buffalo Chicken Tortellini

• Adjust the Heat: Use mild or hot buffalo sauce depending on your spice preference.
• Make it Healthier: Substitute light cream and reduced-fat cheese for a lighter version.
• Switch Up the Protein: Try shredded turkey or cooked shrimp instead of chicken.
• Extra Crunch: Top with crispy fried onions or crumbled crackers for added texture.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of cream or milk to keep it creamy.
• Freezer: Freeze in a tightly sealed container for up to 2 months. Thaw in the fridge before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen tortellini?
Yes! Just cook the tortellini according to the package instructions before adding it to the sauce.

Q2: Can I make this dish vegetarian?
Absolutely! Skip the chicken and use spinach or mushroom tortellini for a veggie-friendly version.

Q3: What’s a good substitute for buffalo sauce?
If you don’t have buffalo sauce, mix equal parts hot sauce and melted butter for a quick alternative.

Conclusion: A Flavor-Packed Comfort Dish

This Buffalo Chicken Tortellini is a perfect blend of spicy, creamy, and cheesy goodness. Whether it’s a busy weeknight or a casual dinner with friends, this recipe is guaranteed to impress. Give it a try and let us know what you think!

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving):
Calories: 420
Protein: 25g
Carbohydrates: 28g
Fat: 20g
Fiber: 2g

Enjoy this bold and comforting dish, and don’t forget to share your photos and reviews with us!

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