Description

If you’re a fan of bold, spicy flavors, this Buffalo Chicken Soup is the perfect recipe for you! It’s creamy, hearty, and packed with the classic flavors of buffalo sauce and tender chicken. This soup is ideal for chilly nights, game days, or whenever you’re craving comfort food with a kick. Plus, it’s super easy to whip up and customizable to your taste!

Ingredients

Scale

Here’s what you’ll need to make this flavorful soup:

2 tablespoons butter: For sautéing the veggies.
1 medium onion (diced): Adds a savory base.
2 celery stalks (diced): For crunch and flavor.
2 carrots (diced): Adds natural sweetness.
3 cups cooked chicken (shredded or chopped): Rotisserie chicken works perfectly.
3 cups chicken broth: For a flavorful base.
1 cup milk or cream: Adds creaminess to the soup.
1/2 cup buffalo sauce: Adjust based on your spice tolerance.
1/2 cup shredded cheddar cheese: For that cheesy, melty goodness.
1/4 cup cream cheese (softened): Enhances the creaminess.
1 teaspoon garlic powder: For a savory depth of flavor.
Salt and pepper, to taste: To balance the flavors.
2 green onions (sliced, optional): For garnish.
Blue cheese crumbles (optional): For a classic buffalo pairing.

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Instructions

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, melt the butter over medium heat.
Add the onion, celery, and carrots. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 2: Add the Chicken and Broth

Stir in the shredded chicken and pour in the chicken broth.
Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld.

Step 3: Make It Creamy

Reduce the heat to low and stir in the milk or cream, buffalo sauce, cheddar cheese, cream cheese, garlic powder, salt, and pepper.
Continue stirring until the cheese is melted and the soup is smooth and creamy.

Step 4: Adjust and Garnish

Taste and adjust the seasoning or buffalo sauce level to your preference.
Serve hot, garnished with green onions and blue cheese crumbles if desired.

Notes

Control the Heat: Start with less buffalo sauce and add more to taste.
Shred Chicken Easily: Use two forks or a hand mixer for quick shredding.
Use Full-Fat Dairy: For the creamiest texture, stick to whole milk or heavy cream.
Make It Ahead: The flavors deepen over time, so this soup is great for meal prep!

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American