Brownie Bottom Cookie Dough Cheesecake

Looking for a dessert that combines the best of all worlds? This Brownie Bottom Cookie Dough Cheesecake is a showstopper. Imagine biting through a rich, fudgy brownie base, velvety cheesecake, and a layer of edible cookie dough topping—pure indulgence in every bite!

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What Makes This Recipe Unforgettable
This triple-layer dessert brings together three beloved treats. The chewy brownie crust, smooth cheesecake center, and irresistible cookie dough topping create a textural and flavorful delight.

Reasons to Love This Recipe:

• Three Desserts in One: Brownie, cheesecake, and cookie dough in every bite.
• Crowd-Pleaser: Perfect for birthdays, potlucks, or any special occasion.
• Make-Ahead Friendly: Ideal for prepping the day before.
• No Raw Eggs: Safe-to-eat cookie dough topping.

Ingredients You’ll Need

For the Brownie Base:

• All-Purpose Flour (¾ cup)
• Unsweetened Cocoa Powder (½ cup)
• Sugar (1 cup)
• Baking Powder (½ tsp)
• Salt (¼ tsp)
• Vegetable Oil (½ cup)
• Eggs (2 large)
• Vanilla Extract (1 tsp)

For the Cheesecake Layer:

• Cream Cheese (16 oz, softened)
• Sugar (½ cup)
• Eggs (2 large)
• Vanilla Extract (1 tsp)

For the Edible Cookie Dough Topping:

• Unsalted Butter (½ cup, softened)
• Brown Sugar (½ cup)
• White Sugar (¼ cup)
• Vanilla Extract (1 tsp)
• All-Purpose Flour (1 cup, heat-treated for safety)
• Salt (¼ tsp)
• Milk (2 tbsp)
• Chocolate Chips (½ cup)

Tools You’ll Need

• 9-inch springform pan
• Electric mixer
• Mixing bowls
• Spatula

Let’s Make Brownie Bottom Cookie Dough Cheesecake

Step 1: Make the Brownie Base

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. Stir in vegetable oil, eggs, and vanilla extract until just combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 20 minutes or until the top is set. Let it cool slightly.

Step 2: Prepare the Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract.
4. Pour the cheesecake mixture over the cooled brownie base and smooth the top.

Step 3: Bake the Cheesecake

1. Reduce the oven temperature to 325°F (165°C).
2. Bake the cheesecake for 35-40 minutes or until the center is set but slightly jiggly.
3. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Make the Edible Cookie Dough Topping

1. In a mixing bowl, cream the butter, brown sugar, and white sugar until fluffy.
2. Mix in vanilla extract, then gradually add heat-treated flour and salt.
3. Stir in the milk until the dough reaches your desired consistency. Fold in the chocolate chips.

Step 5: Assemble the Dessert

1. Spread the cookie dough evenly over the chilled cheesecake layer.
2. Garnish with extra chocolate chips if desired.

Step 6: Chill and Serve

1. Return to the fridge for 30 minutes to allow the layers to set.
2. Slice and enjoy!

What to Serve with This Dessert

• A scoop of vanilla ice cream
• Fresh strawberries or raspberries
• Whipped cream for extra indulgence

Tips for the Best Results

• Let the brownie layer cool slightly before adding the cheesecake batter to prevent cracking.
• Heat-treat the flour by microwaving it for 1 minute to ensure the cookie dough is safe to eat.
• Chill the cheesecake overnight for the best texture and flavor.

Storing and Freezing

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Freeze individual slices for up to 3 months. Thaw in the fridge before serving.

Frequently Asked Questions

• Can I make this gluten-free?
  Yes, just substitute the flour with a gluten-free alternative.
• What if I don’t have a springform pan?
  Use a regular cake pan, but line it with parchment paper for easy removal.
• Can I use dark chocolate chips instead of semi-sweet?
  Absolutely! Customize the chocolate to your liking.

Conclusion
This Brownie Bottom Cookie Dough Cheesecake is a dessert lover’s dream come true. The combination of flavors and textures will have everyone asking for seconds—or thirds!

Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dessert turns out.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Chilling Time: 4+ hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 6g | Carbohydrates: 55g | Fat: 20g | Fiber: 2g | Sodium: 220mg

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