Description
Who can resist the indulgent combination of rich, chocolaty brownie batter and fluffy pancakes? These Brownie Batter Pancakes are the ultimate treat for breakfast or dessert! Soft, fudgy, and perfectly sweet, they’re easy to make and will satisfy your chocolate cravings in every bite.
Whether you’re serving these to guests or just treating yourself, they’re sure to be a hit. So grab your whisk and let’s dive in!
Ingredients
Scale
To whip up these pancakes, you’ll need:
- 1 cup all-purpose flour: The base for fluffy pancakes.
- 1/3 cup cocoa powder: Adds the rich chocolate flavor.
- 1/2 cup granulated sugar: For sweetness.
- 1 teaspoon baking powder: Ensures the pancakes rise beautifully.
- 1/4 teaspoon salt: Balances the flavors.
- 1/2 cup milk: Use your preferred variety (dairy or plant-based).
- 1/4 cup plain yogurt: Adds moisture and tenderness.
- 1 large egg: Helps bind everything together.
- 1 teaspoon vanilla extract: For a hint of sweetness and aroma.
- 1/3 cup mini chocolate chips: Optional, but highly recommended for extra gooeyness.
- Butter or oil: For greasing the pan.
Instructions
Step 1: Prepare the Batter
- In a medium bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk the milk, yogurt, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing; the batter should be slightly lumpy.
- Fold in the mini chocolate chips, if using.
Step 2: Heat the Skillet
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for another 1-2 minutes until cooked through.
- Repeat with the remaining batter, greasing the skillet as needed.
Step 4: Serve and Enjoy
- Stack the pancakes on a plate and top with your favorite toppings like syrup, whipped cream, fresh berries, or more chocolate chips. Serve warm and enjoy the indulgence!
Notes
- Don’t Overmix the Batter: Overmixing can make the pancakes dense instead of fluffy.
- Cook on Medium Heat: Too high of a heat may burn the outside while leaving the inside undercooked.
- Make Ahead: Prepare the dry mix in advance and add the wet ingredients when ready to cook.
- Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a 200°F (90°C) oven while you finish the batch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American