Description
There’s something magical about the warm, nutty aroma of browned butter combined with the comforting sweetness of banana bread. Add the soft chew of sugar cookies, and you’ve got a dessert mashup that’s out of this world: Brown Butter Sugar Cookie Banana Bread. This twist on a classic is perfect for breakfast, dessert, or an afternoon treat with a hot cup of coffee.
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Ingredients
- For the Bread:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- For the Sugar Cookie Crumble Topping:
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- ¼ cup all-purpose flour
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Brown Butter
- In a small saucepan, melt the butter over medium heat. Stir continuously until it turns golden brown and develops a nutty aroma. Be careful not to burn it.
- Pour the browned butter into a mixing bowl and let it cool slightly.
Step 2: Make the Batter 3. Preheat your oven to 350°F (175°C) and grease a loaf pan. 4. Add the sugar to the browned butter and mix until combined. 5. Beat in the eggs, one at a time, followed by the vanilla extract and mashed bananas. 6. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). 7. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 3: Prepare the Sugar Cookie Crumble 8. In a small bowl, mix the sugar, melted butter, flour, vanilla extract, and a pinch of salt until it forms a crumbly texture.
Step 4: Assemble and Bake 9. Pour the banana bread batter into the prepared loaf pan and spread evenly. 10. Sprinkle the sugar cookie crumble evenly over the top. 11. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. 12. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use Overripe Bananas: The riper, the better—they add more natural sweetness and moisture.
- Don’t Skip the Brown Butter: This step adds a layer of nuttiness that takes the flavor to the next level.
- Check Early: Oven times can vary, so start checking for doneness at the 55-minute mark.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Cuisine: American