Why You’ll Love This Brown Butter Sugar Cookie Banana Bread
- Simple Ingredients: Everything you need is likely already in your kitchen!
- Rich and Unique Flavor: The browned butter adds depth, while the sugar cookie topping gives it a delightful crunch.
- Perfectly Moist: The bananas keep the bread soft and tender for days.
Tools You’ll Need
- Spatula
- Mixing bowls
- Whisk or hand mixer
- Loaf pan (9×5-inch)
- Saucepan for browning butter
Brown Butter Sugar Cookie Banana Bread
- Total Time: 1 hour 10 minutes
Description
There’s something magical about the warm, nutty aroma of browned butter combined with the comforting sweetness of banana bread. Add the soft chew of sugar cookies, and you’ve got a dessert mashup that’s out of this world: Brown Butter Sugar Cookie Banana Bread. This twist on a classic is perfect for breakfast, dessert, or an afternoon treat with a hot cup of coffee.
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Ingredients
- For the Bread:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- For the Sugar Cookie Crumble Topping:
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- ¼ cup all-purpose flour
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Brown Butter
- In a small saucepan, melt the butter over medium heat. Stir continuously until it turns golden brown and develops a nutty aroma. Be careful not to burn it.
- Pour the browned butter into a mixing bowl and let it cool slightly.
Step 2: Make the Batter 3. Preheat your oven to 350°F (175°C) and grease a loaf pan. 4. Add the sugar to the browned butter and mix until combined. 5. Beat in the eggs, one at a time, followed by the vanilla extract and mashed bananas. 6. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). 7. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 3: Prepare the Sugar Cookie Crumble 8. In a small bowl, mix the sugar, melted butter, flour, vanilla extract, and a pinch of salt until it forms a crumbly texture.
Step 4: Assemble and Bake 9. Pour the banana bread batter into the prepared loaf pan and spread evenly. 10. Sprinkle the sugar cookie crumble evenly over the top. 11. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. 12. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use Overripe Bananas: The riper, the better—they add more natural sweetness and moisture.
- Don’t Skip the Brown Butter: This step adds a layer of nuttiness that takes the flavor to the next level.
- Check Early: Oven times can vary, so start checking for doneness at the 55-minute mark.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: For longer storage, refrigerate for up to 1 week.
- Freeze: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q: Can I add nuts or chocolate chips?
A: Absolutely! Stir in ½ cup of chopped nuts or chocolate chips to the batter for extra texture and flavor.
Q: What can I use instead of butter?
A: You can substitute browned butter with coconut oil or a plant-based butter for a dairy-free version, but the flavor will differ slightly.
Q: Can I double this recipe?
A: Yes! Simply double the ingredients and bake in two loaf pans. Adjust the baking time as needed.
Conclusion: A New Favorite Banana Bread
This Brown Butter Sugar Cookie Banana Bread is a delightful upgrade to a classic recipe. The combination of buttery richness, sweet bananas, and a crunchy sugar cookie topping is sure to win over everyone who tries it.
Did you make this recipe? Share your photos on Instagram and tag us—we’d love to see your delicious creations!
Preparation Time: 15 minutes
Cooking Time: 55-65 minutes
Nutritional Information (per slice):
Calories: 280
Protein: 4g
Carbohydrates: 38g
Fat: 12g
Fiber: 2g
Enjoy every slice of this indulgent, bakery-worthy treat—you deserve it!
