Broccoli Potato Cheese Soup

Why You’ll Love This Broccoli Potato Cheese Soup

• Kid-Friendly: Even picky eaters will love it!
• Comfort Food Classic: A creamy, cheesy delight that warms your soul.
• Simple and Quick: Ready in under 45 minutes, perfect for busy weeknights.
• Nutritious and Satisfying: Packed with veggies and calcium-rich cheese.

Tools You’ll Need

• Chopping board and knife: For prepping the veggies.
• Large pot: To cook the soup.
• Immersion blender: For a smooth texture (optional).
• Ladle: For serving.

Broccoli Potato Cheese Soup

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• Author: cqbed
• Total Time: 45 minutes

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Description

There’s nothing more comforting than a bowl of Broccoli Potato Cheese Soup on a chilly day. Creamy, cheesy, and packed with wholesome vegetables, this soup is the ultimate cozy meal that the whole family will love. It’s easy to prepare and pairs perfectly with crusty bread or a light salad.

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Ingredients

Scale 1x2x3x

• 4 cups broccoli florets: Fresh or frozen works fine.
• 3 medium potatoes: Peeled and diced into small cubes.
• 1 medium onion: Finely chopped.
• 2 garlic cloves: Minced.
• 4 cups vegetable or chicken broth: For the base.
• 1 cup milk: For creaminess.
• 1 cup shredded sharp cheddar cheese: Adds the cheesy goodness.
• 2 tablespoons butter: For sautéing.
• 2 tablespoons all-purpose flour: For thickening the soup.
• 1/2 teaspoon paprika: Adds a subtle warmth.
• Salt and pepper: To taste.
• Chopped chives or parsley (optional): For garnish.

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Instructions

Step 1: Prepare the Ingredients

1. Wash and chop the broccoli florets, dice the potatoes, and chop the onion and garlic.

Step 2: Sauté the Aromatics

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.

Step 3: Cook the Vegetables

1. Stir in the diced potatoes and broccoli florets.
2. Pour in the vegetable or chicken broth.
3. Add paprika, salt, and pepper, then bring the mixture to a boil.
4. Reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.

Step 4: Blend and Thicken

1. Use an immersion blender to puree the soup until smooth, or leave it slightly chunky for texture. (Alternatively, transfer to a blender in batches and return to the pot.)
2. In a small bowl, whisk together the flour and milk. Stir the mixture into the soup and simmer for 5 minutes to thicken.

Step 5: Add the Cheese

1. Reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy.
2. Taste and adjust the seasoning if needed.

Step 6: Serve and Garnish

1. Ladle the soup into bowls and garnish with chopped chives or parsley if desired.
2. Serve hot with crusty bread or crackers on the side.

Notes

• Choose the Right Cheese: Sharp cheddar adds the most flavor. Avoid pre-shredded cheese, as it doesn’t melt as smoothly.
• Control the Texture: Blend fully for a creamy soup or partially blend for a chunky texture.
• Don’t Boil After Adding Cheese: Keep the heat low to prevent the cheese from curdling.
• Add Extra Veggies: Carrots or celery can be added for more flavor and nutrition.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Cuisine: American

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze for up to 3 months in a freezer-safe container. Thaw in the fridge overnight before reheating.
• Reheat: Warm on the stove over low heat, stirring occasionally. Avoid overheating to maintain the soup’s creamy texture.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen broccoli?
A: Absolutely! Frozen broccoli works just as well and saves prep time.

Q2: Can I make this soup vegan?
A: Yes! Use plant-based milk, vegan cheese, and vegetable broth for a delicious vegan version.

Q3: Can I add meat to this soup?
A: Sure! Cooked bacon or diced chicken make great additions for extra protein.

Conclusion: A Bowl of Comfort!

This Broccoli Potato Cheese Soup is a warm hug in a bowl. Creamy, cheesy, and loaded with veggies, it’s perfect for any occasion. Try it today, and don’t forget to share your photos and tag us—we’d love to see your creations!

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Nutritional Information (per serving)
Calories: 250
Protein: 10g
Carbohydrates: 30g
Fat: 10g
Fiber: 4g

Enjoy every spoonful of this hearty, wholesome soup, and share it with your loved ones!