Description
If you’re looking for a hearty and flavorful breakfast, this dish has everything you need! It’s a perfect combination of protein, crispy textures, and a touch of sweetness to balance it all out. With golden eggs, juicy beef sausages, sautéed mushrooms, crispy fried bread, and sweet corn drizzled with a delicious sweet sauce, this breakfast is sure to start your day on the right note.
Ingredients
- Eggs (2 large) – Cooked to your preference (fried, scrambled, or poached).
- Beef Sausages (2-3 pieces) – Juicy and flavorful.
- Mushrooms (1 cup, sliced) – Adds an earthy, umami taste.
- Bread (2 slices) – Preferably thick-cut for frying.
- Sweet Corn (½ cup, cooked) – A touch of natural sweetness.
- Butter (2 tbsp) – For frying the bread and eggs.
- Olive Oil (1 tbsp) – For cooking the sausages and mushrooms.
- Salt & Black Pepper – To taste.
For the Sweet Sauce:
- Honey (1 tbsp) – Adds natural sweetness.
- Soy Sauce (1 tsp) – For a hint of depth.
- Garlic Powder (½ tsp) – Enhances the flavor.
- Lemon Juice (½ tsp) – Brightens up the sauce.
Instructions
Step 1: Cook the Sausages
- Heat a skillet over medium heat with 1 tablespoon of olive oil.
- Add the beef sausages and cook for about 6-8 minutes, turning occasionally, until browned and cooked through. Remove from the pan and set aside.
Step 2: Sauté the Mushrooms
3. In the same pan, add the sliced mushrooms.
4. Sauté for 3-4 minutes until soft and golden. Season with a pinch of salt and pepper. Remove from the pan and set aside.
Step 3: Fry the Bread
5. Melt 1 tablespoon of butter in the skillet.
6. Add the slices of bread and fry for about 2 minutes per side until golden and crispy. Remove and set aside.
Step 4: Cook the Eggs
7. In the same pan, melt the remaining butter.
8. Crack the eggs into the pan and cook them sunny-side-up (or to your preference). Season with salt and pepper.
Step 5: Prepare the Sweet Sauce
9. In a small saucepan, mix honey, soy sauce, garlic powder, and lemon juice over low heat. Stir until well combined and slightly thickened.
Step 6: Assemble and Serve
10. Arrange the fried bread, cooked eggs, sausages, sautéed mushrooms, and sweet corn on a plate.
11. Drizzle the sweet sauce over the corn and serve immediately.
Notes
- Crispier Bread: Use day-old bread for extra crunch.
- Perfect Eggs: Cook eggs on low heat for the best texture.
- Extra Flavor: Add fresh herbs like parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American