Step 1: Cook the Chicken Sausages

1. Heat a frying pan over medium heat and add a splash of olive oil.
2. Add the chicken sausages and cook, turning occasionally, for 8-10 minutes or until browned and cooked through. Remove and keep warm.

Step 2: Sauté the Mushrooms

1. In the same pan, add a bit more olive oil if needed.
2. Add the sliced mushrooms, a pinch of salt, and thyme or parsley if using.
3. Cook for 5-7 minutes until golden and tender. Remove and set aside.

Step 3: Prepare the Tomatoes

1. Add the cherry tomatoes to the pan, cut side down.
2. Cook for 3-4 minutes until slightly softened and charred. Remove and keep warm.

Step 4: Heat the Beans

1. Warm the baked beans in a small saucepan over low heat, stirring occasionally.

Step 5: Fry the Bread

1. Melt butter in the frying pan over medium heat.
2. Add the bread slices and fry on each side until golden and crispy, about 1-2 minutes per side.

Step 6: Cook the Eggs

1. Use your preferred method to cook the eggs: fried, scrambled, or poached. For fried eggs, heat a little butter in a pan and crack the eggs in, cooking until the whites are set but yolks are runny.

Step 7: Assemble the Breakfast

1. Arrange the sausages, eggs, mushrooms, tomatoes, baked beans, and fried bread on a large plate.
2. Season the eggs with salt and pepper. Serve immediately while hot.