Breakfast with Chicken Sausages, Eggs, Mushrooms, Beans, Tomatoes, and Fried Bread

Why You’ll Love This Breakfast

• Comforting and Wholesome: A warm and hearty plate that’s satisfying and indulgent.
• Full of Flavor: Each element is cooked to perfection for a flavorful and balanced meal.
• Protein-Packed: Chicken sausages and eggs keep you full and energized.
• Easy to Customize: Swap or add ingredients to suit your taste.

Tools You’ll Need

• Tongs or Spatula: For flipping sausages and bread.
• Frying Pans: One for the sausages and bread, and another for the eggs and mushrooms.
• Small Saucepan: For heating the beans.

Breakfast with Chicken Sausages, Eggs, Mushrooms, Beans, Tomatoes, and Fried Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: cqbed
• Total Time: 30 minutes

Print Recipe

Pin Recipe

Description

Start your day with a hearty and delicious Breakfast with Chicken Sausages, Eggs, Mushrooms, Beans, Tomatoes, and Fried Bread. This classic breakfast is packed with protein, veggies, and comforting flavors, making it perfect for a weekend treat or when you need a satisfying start to your day.

---

Ingredients

Scale 1x2x3x

For the Breakfast:

• 4 chicken sausages
• 4 eggs (fried, scrambled, or poached)
• 1 cup mushrooms, sliced
• 1 cup baked beans (canned or homemade)
• 1 cup cherry tomatoes, halved
• 4 slices of bread (your choice: white, whole grain, or sourdough)
• 2 tablespoons butter (for frying)
• 1 tablespoon olive oil (for sautéing)
• Salt and pepper, to taste
• 1 teaspoon dried thyme or parsley (optional, for mushrooms)

Cook Mode Prevent your screen from going dark

---

Instructions

Step 1: Cook the Chicken Sausages

1. Heat a frying pan over medium heat and add a splash of olive oil.
2. Add the chicken sausages and cook, turning occasionally, for 8-10 minutes or until browned and cooked through. Remove and keep warm.

Step 2: Sauté the Mushrooms

1. In the same pan, add a bit more olive oil if needed.
2. Add the sliced mushrooms, a pinch of salt, and thyme or parsley if using.
3. Cook for 5-7 minutes until golden and tender. Remove and set aside.

Step 3: Prepare the Tomatoes

1. Add the cherry tomatoes to the pan, cut side down.
2. Cook for 3-4 minutes until slightly softened and charred. Remove and keep warm.

Step 4: Heat the Beans

1. Warm the baked beans in a small saucepan over low heat, stirring occasionally.

Step 5: Fry the Bread

1. Melt butter in the frying pan over medium heat.
2. Add the bread slices and fry on each side until golden and crispy, about 1-2 minutes per side.

Step 6: Cook the Eggs

1. Use your preferred method to cook the eggs: fried, scrambled, or poached. For fried eggs, heat a little butter in a pan and crack the eggs in, cooking until the whites are set but yolks are runny.

Step 7: Assemble the Breakfast

1. Arrange the sausages, eggs, mushrooms, tomatoes, baked beans, and fried bread on a large plate.
2. Season the eggs with salt and pepper. Serve immediately while hot.

Notes

• Prep in Advance: Chop mushrooms and tomatoes before starting to cook for smoother preparation.
• Toast Instead of Fried Bread: For a lighter option, toast the bread instead of frying.
• Make It Vegetarian: Replace sausages with veggie sausages

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Cuisine: American

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet or microwave.
• Beans: Keep in a separate container to avoid soggy bread or veggies.

Frequently Asked Questions

Q1: Can I use other sausages?
A: Absolutely! Use turkey, veggie, or any preferred sausage.

Q2: How can I make this dish lighter?
A: Use low-fat sausages, skip the butter for frying, and opt for whole-grain bread.

Q3: Can I prepare this meal for more people?
A: Yes! Double or triple the ingredients and cook in batches.

Conclusion: A Perfectly Balanced Breakfast

This Breakfast with Chicken Sausages, Eggs, Mushrooms, Beans, Tomatoes, and Fried Bread is a flavorful, hearty way to start your day. With its variety of textures and tastes, it’s sure to become a favorite morning staple for you and your family.

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Nutritional Information (per serving)
Calories: 520
Protein: 28g
Carbohydrates: 45g
Fat: 22g
Fiber: 6g

Treat yourself to this satisfying breakfast and enjoy the comforting flavors of a home-cooked meal!