Description
Start your day on a fresh and vibrant note with this Breakfast Fruit Salad! Packed with juicy fruits, a hint of citrus, and a drizzle of honey, this quick and easy recipe is as nutritious as it is delicious. Perfect for a light breakfast or as a refreshing side to your morning spread.
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1 cup grapes, halved (red or green)
- 2 kiwis, peeled and sliced
- 1 orange, peeled and segmented
- 1/2 cup pomegranate seeds (optional)
- Juice of 1 lime
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/4 cup fresh mint leaves, chopped (optional, for garnish)
Instructions
Step 1: Prep the Fruits
- Wash all fruits thoroughly.
- Slice and dice the fruits as listed in the ingredients.
Step 2: Make the Dressing
- In a small bowl, whisk together the lime juice and honey until combined.
Step 3: Assemble the Salad
- Place all the prepared fruits into a large mixing bowl.
- Pour the lime-honey dressing over the fruits and gently toss to coat evenly.
Step 4: Garnish and Serve
- Sprinkle with fresh mint leaves for a burst of flavor and color, if desired.
- Serve immediately or refrigerate for up to 2 hours for a chilled version.
Notes
- Choose Ripe Fruits: The freshest, ripest fruits will yield the sweetest salad.
- Add a Crunch: Sprinkle with chopped nuts like almonds or walnuts for added texture.
- Experiment with Fruits: Swap in mangoes, peaches, or apples depending on the season.
- Prep Time: 10 minutes
- Cuisine: American