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Breakfast Fruit Salad

Breakfast Fruit Salad


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  • Author: cqbed
  • Total Time: 10 minutes

Description

Start your day on a fresh and vibrant note with this Breakfast Fruit Salad! Packed with juicy fruits, a hint of citrus, and a drizzle of honey, this quick and easy recipe is as nutritious as it is delicious. Perfect for a light breakfast or as a refreshing side to your morning spread.


Ingredients

Scale
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple, diced
  • 1 cup grapes, halved (red or green)
  • 2 kiwis, peeled and sliced
  • 1 orange, peeled and segmented
  • 1/2 cup pomegranate seeds (optional)
  • Juice of 1 lime
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1/4 cup fresh mint leaves, chopped (optional, for garnish)

Instructions

Step 1: Prep the Fruits

  1. Wash all fruits thoroughly.
  2. Slice and dice the fruits as listed in the ingredients.

Step 2: Make the Dressing

  1. In a small bowl, whisk together the lime juice and honey until combined.

Step 3: Assemble the Salad

  1. Place all the prepared fruits into a large mixing bowl.
  2. Pour the lime-honey dressing over the fruits and gently toss to coat evenly.

Step 4: Garnish and Serve

  1. Sprinkle with fresh mint leaves for a burst of flavor and color, if desired.
  2. Serve immediately or refrigerate for up to 2 hours for a chilled version.

Notes

  • Choose Ripe Fruits: The freshest, ripest fruits will yield the sweetest salad.
  • Add a Crunch: Sprinkle with chopped nuts like almonds or walnuts for added texture.
  • Experiment with Fruits: Swap in mangoes, peaches, or apples depending on the season.
  • Prep Time: 10 minutes
  • Cuisine: American