Description
If you’re looking for a fun and refreshing way to start your day, this Breakfast Fruit Pizza is the perfect choice! A soft, slightly sweet crust topped with creamy yogurt and fresh, vibrant fruits—this dish is both nutritious and delicious. It’s great for kids, brunch gatherings, or a light summer breakfast.
Ingredients
For the Crust:
- 1 ½ cups oat flour (or whole wheat flour)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- ¼ cup Greek yogurt
- 2 tablespoons coconut oil (melted)
For the Topping:
- 1 cup Greek yogurt (or cream cheese for a richer taste)
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
For the Fruit Toppings:
- ½ cup strawberries (sliced)
- ½ cup blueberries
- ½ cup kiwi (sliced)
- ½ cup mango (diced)
- ½ banana (sliced)
- 1 tablespoon chia seeds or shredded coconut (optional, for garnish)
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together oat flour, baking powder, and salt.
- In another bowl, mix honey, vanilla extract, egg, Greek yogurt, and melted coconut oil until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Press or roll the dough into a ¼-inch thick circle on the parchment-lined baking sheet.
- Bake for 10–12 minutes, or until lightly golden. Let it cool completely.
Step 2: Make the Yogurt Spread
7. In a small bowl, combine Greek yogurt, honey, and vanilla extract. Mix well.
Step 3: Assemble the Fruit Pizza
8. Spread the yogurt mixture evenly over the cooled crust.
9. Arrange sliced fruits in a decorative pattern on top.
10. Sprinkle with chia seeds or shredded coconut for extra texture.
Step 4: Serve and Enjoy!
11. Slice like a traditional pizza and serve immediately.
Notes
- Use a firmer crust: If you want a crispier base, bake it for an extra 2–3 minutes.
- Chill before serving: Let the assembled pizza rest in the fridge for 15 minutes for a refreshing taste.
- Customize it: Use seasonal fruits or drizzle with nut butter for extra flavor.
- Make it ahead: Bake the crust in advance and store it in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American