Breakfast Fruit Pizza

If you’re looking for a fun and refreshing way to start your day, this Breakfast Fruit Pizza is the perfect choice! A soft, slightly sweet crust topped with creamy yogurt and fresh, vibrant fruits—this dish is both nutritious and delicious. It’s great for kids, brunch gatherings, or a light summer breakfast.

Why You’ll Love This Recipe:

• Quick and easy to make
• Packed with vitamins and fiber
• Customizable with your favorite fruits
• A fun way to enjoy a healthy breakfast

Ingredients

For the Crust:

• 1 ½ cups oat flour (or whole wheat flour)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 large egg
• ¼ cup Greek yogurt
• 2 tablespoons coconut oil (melted)

For the Topping:

• 1 cup Greek yogurt (or cream cheese for a richer taste)
• 1 tablespoon honey or maple syrup
• ½ teaspoon vanilla extract

For the Fruit Toppings:

• ½ cup strawberries (sliced)
• ½ cup blueberries
• ½ cup kiwi (sliced)
• ½ cup mango (diced)
• ½ banana (sliced)
• 1 tablespoon chia seeds or shredded coconut (optional, for garnish)

Tools You’ll Need

• Mixing bowls
• Rolling pin (if needed)
• Baking sheet or pizza pan
• Parchment paper

How to Make Breakfast Fruit Pizza

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together oat flour, baking powder, and salt.
3. In another bowl, mix honey, vanilla extract, egg, Greek yogurt, and melted coconut oil until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Press or roll the dough into a ¼-inch thick circle on the parchment-lined baking sheet.
6. Bake for 10–12 minutes, or until lightly golden. Let it cool completely.

Step 2: Make the Yogurt Spread
7. In a small bowl, combine Greek yogurt, honey, and vanilla extract. Mix well.

Step 3: Assemble the Fruit Pizza
8. Spread the yogurt mixture evenly over the cooled crust.
9. Arrange sliced fruits in a decorative pattern on top.
10. Sprinkle with chia seeds or shredded coconut for extra texture.

Step 4: Serve and Enjoy!
11. Slice like a traditional pizza and serve immediately.

What to Serve with Breakfast Fruit Pizza

• A smoothie or fresh juice
• A side of scrambled eggs for extra protein
• A cup of herbal tea or coffee

Tips for the Best Fruit Pizza

• Use a firmer crust: If you want a crispier base, bake it for an extra 2–3 minutes.
• Chill before serving: Let the assembled pizza rest in the fridge for 15 minutes for a refreshing taste.
• Customize it: Use seasonal fruits or drizzle with nut butter for extra flavor.
• Make it ahead: Bake the crust in advance and store it in an airtight container for up to 2 days.

Storage Tips

• Refrigerate: Store leftovers in the fridge for up to 1 day. The fruit may release moisture, so it’s best enjoyed fresh.
• Freeze: Freeze just the crust (without toppings) for up to 2 months. Thaw and top with fresh ingredients when ready to serve.

Frequently Asked Questions

Can I make this gluten-free?
Yes! Use almond flour or a gluten-free baking mix instead of oat flour.

Can I use a different base?
Absolutely! Try a whole wheat tortilla, puff pastry, or even a rice cake for a no-bake option.

Can I use dairy-free yogurt?
Yes, coconut or almond yogurt works perfectly for a dairy-free version.

This Breakfast Fruit Pizza is an easy, wholesome, and beautiful way to brighten your morning. Try it out and let me know your favorite fruit combinations!

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 7g | Carbohydrates: 35g | Fat: 6g | Fiber: 4g | Sugar: 18g

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