Description
If you love fluffy pancakes bursting with juicy blueberries, then this recipe is for you! These Blueberry Pancakes are taken to the next level with a velvety chocolate ganache and a homemade berry sauce. Perfect for a weekend breakfast or a special brunch, this dish is pure indulgence in every bite!
Ingredients
For the Pancakes:
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All-Purpose Flour (1 ½ cups)
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Baking Powder (2 tsp)
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Sugar (2 tbsp)
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Salt (¼ tsp)
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Milk (1 cup)
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Egg (1 large)
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Vanilla Extract (1 tsp)
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Melted Butter (2 tbsp)
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Fresh Blueberries (1 cup)
For the Chocolate Ganache:
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Dark Chocolate Chips (½ cup)
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Heavy Cream (¼ cup)
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Butter (1 tbsp)
For the Berry Sauce:
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Fresh Mixed Berries (1 cup, blueberries, strawberries, or raspberries)
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Sugar (2 tbsp)
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Lemon Juice (1 tbsp)
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Water (2 tbsp)
Instructions
Step 1: Make the Pancake Batter
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In a large bowl, whisk together the flour, baking powder, sugar, and salt.
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In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay!
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Gently fold in the fresh blueberries.
Step 2: Cook the Pancakes
5. Heat a non-stick skillet over medium heat and lightly grease with butter.
6. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2 minutes.
7. Flip and cook for another 1–2 minutes, until golden brown. Repeat with the remaining batter.
Step 3: Prepare the Chocolate Ganache
8. In a small saucepan, heat the heavy cream over low heat until warm but not boiling.
9. Remove from heat and stir in the chocolate chips and butter until smooth and glossy.
Step 4: Make the Berry Sauce
10. In another saucepan, combine mixed berries, sugar, lemon juice, and water.
11. Cook over medium heat for 5 minutes, stirring occasionally, until the berries soften and the sauce thickens. Remove from heat.
Step 5: Assemble and Serve
12. Stack the pancakes on a plate. Drizzle with rich chocolate ganache and top with warm berry sauce.
13. Serve immediately and enjoy!
Notes
Don’t overmix the batter; this keeps the pancakes light and fluffy.
Use fresh or frozen blueberries (if using frozen, do not thaw).
Cook on medium heat to prevent burning while ensuring even cooking.
Warm your ganache slightly before serving for a smooth drizzle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American