Start your day off right with this Blueberry Cottage Cheese Breakfast Bake, a wholesome and delicious dish that’s packed with protein and bursting with fresh blueberry flavor. It’s perfect for a quick breakfast, a leisurely weekend brunch, or even a healthy snack. Plus, it’s so easy to prepare that it’ll become a staple in your recipe collection!
Why You’ll Love This Blueberry Cottage Cheese Breakfast Bake
- Nutritious and Filling: High in protein and antioxidants to keep you energized all morning.
- Naturally Sweet: Sweetened with blueberries and a touch of honey or maple syrup.
- Versatile: Enjoy it warm or cold, and pair it with your favorite toppings.
- Easy to Make: Minimal effort for a big reward—ready in less than an hour!
Ingredients for Blueberry Cottage Cheese Breakfast Bake
- 1 ½ cups cottage cheese (use full-fat or low-fat)
- 3 large eggs
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ cup rolled oats
- 1 ½ cups fresh or frozen blueberries (plus extra for topping)
- ¼ teaspoon salt
- 1 tablespoon butter or cooking spray (for greasing the dish)
Tools You’ll Need
- Mixing Bowl: For combining the ingredients.
- Whisk or Blender: To blend the cottage cheese and eggs.
- 8×8-Inch Baking Dish: For the bake.
- Spatula: To spread the mixture evenly.
How to Make Blueberry Cottage Cheese Breakfast Bake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or cooking spray.
Step 2: Blend the Wet Ingredients
In a blender or mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and cinnamon until smooth.
Step 3: Combine with Dry Ingredients
Stir in the rolled oats and salt, mixing until well combined. Gently fold in the blueberries.
Step 4: Assemble and Bake
Pour the mixture into the prepared baking dish, spreading it out evenly. Top with additional blueberries if desired. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
Step 5: Cool and Serve
Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.
Serving Suggestions
- Top with a dollop of Greek yogurt or a drizzle of honey for extra creaminess.
- Pair with a side of fresh fruit or a handful of nuts for added texture.
- Enjoy with your morning coffee or tea for the perfect start to your day.
Tips for the Best Blueberry Cottage Cheese Breakfast Bake
- Fresh or Frozen Blueberries: Both work, but if using frozen, don’t thaw them first to avoid excess moisture.
- Make It Gluten-Free: Swap rolled oats for certified gluten-free oats.
- Add a Crunchy Topping: Sprinkle chopped nuts, seeds, or granola on top before baking.
- Storage: Store leftovers in the fridge for up to 4 days and reheat as needed.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 4 days.
- Reheat: Warm individual portions in the microwave or oven.
- Freeze: Wrap portions tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use other fruits instead of blueberries?
A: Absolutely! Try raspberries, blackberries, or chopped apples for variety.
Q2: Can I make this recipe dairy-free?
A: Substitute cottage cheese with a plant-based ricotta or cream cheese alternative.
Q3: Can I use quick oats instead of rolled oats?
A: Yes, but the texture may be slightly softer.
Conclusion: A Breakfast That Feels Like a Treat!
This Blueberry Cottage Cheese Breakfast Bake is the perfect combination of comfort and nutrition. It’s easy to whip up, loaded with protein, and bursting with berry goodness. Whether you’re meal-prepping or enjoying it fresh out of the oven, this dish will quickly become a favorite in your kitchen.
Did you make this recipe? Don’t forget to share your photos and reviews on Pinterest. We’d love to see your creations!
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Nutritional Information (per serving)
Calories: 180
Protein: 10g
Carbohydrates: 22g
Fat: 5g
Fiber: 2g
Enjoy a hearty, healthy, and delicious start to your day with this satisfying breakfast bake!
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Blueberry Cottage Cheese Breakfast Bake
- Total Time: 45 minutes
Description
Start your day off right with this Blueberry Cottage Cheese Breakfast Bake, a wholesome and delicious dish that’s packed with protein and bursting with fresh blueberry flavor. It’s perfect for a quick breakfast, a leisurely weekend brunch, or even a healthy snack. Plus, it’s so easy to prepare that it’ll become a staple in your recipe collection!
Ingredients
- 1 ½ cups cottage cheese (use full-fat or low-fat)
- 3 large eggs
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ cup rolled oats
- 1 ½ cups fresh or frozen blueberries (plus extra for topping)
- ¼ teaspoon salt
- 1 tablespoon butter or cooking spray (for greasing the dish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or cooking spray.
Step 2: Blend the Wet Ingredients
In a blender or mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and cinnamon until smooth.
Step 3: Combine with Dry Ingredients
Stir in the rolled oats and salt, mixing until well combined. Gently fold in the blueberries.
Step 4: Assemble and Bake
Pour the mixture into the prepared baking dish, spreading it out evenly. Top with additional blueberries if desired. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
Step 5: Cool and Serve
Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.
Notes
- Fresh or Frozen Blueberries: Both work, but if using frozen, don’t thaw them first to avoid excess moisture.
- Make It Gluten-Free: Swap rolled oats for certified gluten-free oats.
- Add a Crunchy Topping: Sprinkle chopped nuts, seeds, or granola on top before baking.
- Storage: Store leftovers in the fridge for up to 4 days and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: American
