Black Forest Cheesecake Bars

Rich, chocolatey, and topped with a luscious cherry layer, these Black Forest Cheesecake Bars are the perfect dessert for any occasion. They combine the best of two worlds—chocolate cake and cheesecake—with a fruity twist that makes them irresistible. Whether you’re serving them at a party or indulging in a cozy night at home, these bars are sure to be a crowd-pleaser!

Why You’ll Love These Black Forest Cheesecake Bars

• Decadent Layers: Creamy cheesecake, fudgy chocolate base, and a sweet-tart cherry topping.
• Perfect for Sharing: Cut them into bars and you’ve got a portable, party-friendly dessert.
• Make-Ahead: These bars taste even better after chilling, making them perfect for prepping in advance.
• Classic Flavor Combo: The blend of chocolate and cherries never goes out of style!

Ingredients for Black Forest Cheesecake Bars

For the Chocolate Base:

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream (for extra creaminess)

For the Cherry Topping:

• 1 1/2 cups cherry pie filling (store-bought or homemade)
• 1/2 cup fresh or frozen cherries (optional, for added texture)
• 1 tablespoon chocolate shavings or chips (optional for garnish)

Tools You’ll Need

• 9×9-inch baking pan
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Parchment paper

How to Make Black Forest Cheesecake Bars

1. Preheat and Prep
   • Preheat your oven to 350°F (175°C).
   • Line a 9×9-inch baking pan with parchment paper, leaving overhang on the sides for easy lifting.
2. Make the Chocolate Base
   • In a mixing bowl, combine the melted butter, sugar, and vanilla extract. Mix in the egg until smooth.
   • Sift in the flour, cocoa powder, and salt. Mix until fully combined and a soft dough forms.
   • Press the dough evenly into the bottom of the prepared baking pan.
   • Bake for 10-12 minutes, then let it cool while you prepare the cheesecake layer.
3. Prepare the Cheesecake Layer
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the sugar and continue mixing until well combined.
   • Beat in the eggs, one at a time, followed by the vanilla extract and sour cream. Mix until smooth and lump-free.
   • Pour the cheesecake mixture over the cooled chocolate base and spread evenly.
4. Bake the Cheesecake Layer
   • Bake for 25-30 minutes or until the center is set and only slightly jiggles when shaken.
   • Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
5. Add the Cherry Topping
   • Once chilled, spread the cherry pie filling evenly over the cheesecake layer.
   • For added texture, sprinkle fresh or frozen cherries on top.
   • Garnish with chocolate shavings or chips for a finishing touch.
6. Slice and Serve
   • Lift the bars out of the pan using the parchment paper overhang.
   • Slice into squares and serve chilled.

Serving Suggestions

• Whipped Cream: Add a dollop of whipped cream on top for an extra indulgent treat.
• Drizzle of Chocolate Sauce: A little drizzle of melted chocolate will take these bars to the next level.
• Ice Cream Pairing: Serve with a scoop of vanilla or chocolate ice cream for a decadent dessert.

Tips for the Best Black Forest Cheesecake Bars

• Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature to avoid lumps in the cheesecake layer.
• Cool Completely: Let the bars cool fully before adding the cherry topping to ensure clean layers.
• Customize the Base: You can swap the chocolate base for a brownie or graham cracker crust if you prefer.
• Don’t Overbake: The cheesecake should have a slight jiggle when you take it out of the oven. It will set as it cools.

Storage Instructions

• Refrigerate: Store the bars in an airtight container in the refrigerator for up to 5 days.
• Freeze: Wrap individual bars in plastic wrap and freeze in an airtight container for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make these bars with fresh cherries instead of pie filling?
A: Yes! You can make a quick cherry compote by cooking fresh cherries with sugar and a little lemon juice until thickened.

Q2: What can I use instead of a chocolate base?
A: Try a classic graham cracker crust or an Oreo crust for a different twist.

Q3: Can I use low-fat cream cheese?
A: You can, but full-fat cream cheese will give you the richest and creamiest results.

Conclusion: A Slice of Heaven

These Black Forest Cheesecake Bars are the perfect combination of creamy, chocolaty, and fruity. Each bite is indulgent and satisfying, making them ideal for holidays, parties, or any time you’re craving a special treat. Whip up a batch, and get ready to wow everyone at the table!

Preparation Time: 20 minutes
Cooking Time: 40 minutes (plus chilling time)

Nutritional Information (per serving)
Calories: 310
Protein: 5g
Carbohydrates: 32g
Fat: 18g
Fiber: 2g

Enjoy every bite of this decadent dessert, and don’t forget to share with friends and family (or not—we won’t judge)!

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