There’s something magical about meals cooked in foil packets—they’re easy, flavorful, and perfect for grilling, baking, or camping! These BBQ Chicken and Sweet Potato Foil Packets are packed with smoky-sweet goodness and come together with minimal cleanup. It’s the ideal recipe for busy weeknights or outdoor adventures.
Subscribe to our newsletter for more delicious recipes delivered straight to your inbox!
Why You’ll Love These BBQ Chicken and Sweet Potato Foil Packets
- Effortless and Convenient: Just layer, seal, and cook—no pots or pans to scrub afterward.
- Nutrient-Rich: Sweet potatoes are loaded with vitamins, and the chicken provides lean protein.
- Customizable: Add your favorite veggies or sauces for endless variations.
- Perfect for Any Occasion: Whether baked in the oven or grilled, these packets are versatile and delicious!
Ingredients for BBQ Chicken and Sweet Potato Foil Packets
To make this recipe, you’ll need:
- 2 medium sweet potatoes, peeled and diced
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup BBQ sauce (choose your favorite!)
- 1 small red onion, thinly sliced
- 1 cup bell peppers (any color), sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
Tools You’ll Need
- Aluminum foil: Heavy-duty works best to prevent tearing.
- Mixing bowl: For combining the ingredients.
- Baking sheet or grill: Depending on your cooking method.
How to Make BBQ Chicken and Sweet Potato Foil Packets
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C), or heat your grill to medium-high.
- Cut 4 large pieces of aluminum foil, about 12×18 inches each. Spray lightly with cooking spray or brush with a little oil to prevent sticking.
Step 2: Assemble the Packets
- In a mixing bowl, toss the diced sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Divide the seasoned sweet potatoes evenly among the foil sheets, creating a flat layer in the center of each.
- Place the chicken pieces on top of the sweet potatoes.
- Add sliced red onion and bell peppers over the chicken.
- Drizzle BBQ sauce generously over the top of each packet’s contents.
Step 3: Seal the Packets
- Fold the sides of the foil up and over the ingredients, pinching the edges together to create a sealed packet. Leave some room inside for steam to circulate while cooking.
Step 4: Cook the Packets
- Oven Method: Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the chicken is fully cooked and the sweet potatoes are tender.
- Grill Method: Lay the packets directly on the grill grates and cook for 20-25 minutes, flipping once halfway through.
Step 5: Serve and Enjoy
- Carefully open the foil packets (be cautious of the steam!) and check for doneness.
- Sprinkle with fresh parsley, if desired, and serve directly from the foil or transfer to plates.
Serving Suggestions
- Pair these foil packets with a crisp side salad or a serving of cornbread for a complete meal.
- For extra smoky flavor, add a splash of liquid smoke to the BBQ sauce before drizzling.
Tips for the Best BBQ Chicken and Sweet Potato Foil Packets
- Even Cutting: Ensure the sweet potatoes and chicken pieces are cut uniformly for even cooking.
- Double Wrapping: If grilling, double-wrap the foil to prevent any leaks.
- Make It Spicy: Add red pepper flakes or a dash of hot sauce for a little heat.
Storage Instructions
- Refrigerate Leftovers: Seal leftover contents in an airtight container and store in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) or in a skillet until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I use other vegetables?
A: Absolutely! Zucchini, mushrooms, broccoli, or green beans would all work well.
Q2: Can I make these packets ahead of time?
A: Yes! Assemble the packets and store them in the refrigerator for up to 24 hours before cooking.
Q3: Can I use frozen chicken?
A: For best results, thaw the chicken before cooking to ensure even doneness.
Conclusion: A Flavorful All-in-One Meal
These BBQ Chicken and Sweet Potato Foil Packets are a delightful combination of sweet, smoky, and savory flavors. With easy preparation and simple cleanup, they’re sure to become a family favorite. Give this recipe a try, and let us know how it turned out—we’d love to hear your feedback!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving)
Calories: 320
Protein: 28g
Carbohydrates: 36g
Fat: 8g
Enjoy this wholesome and delicious dish any time of the year! Don’t forget to share your creations with us on social media!
Print
BBQ Chicken and Sweet Potato Foil Packets
- Total Time: 45 minutes
Description
There’s something magical about meals cooked in foil packets—they’re easy, flavorful, and perfect for grilling, baking, or camping! These BBQ Chicken and Sweet Potato Foil Packets are packed with smoky-sweet goodness and come together with minimal cleanup. It’s the ideal recipe for busy weeknights or outdoor adventures.
Subscribe to our newsletter for more delicious recipes delivered straight to your inbox!
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup BBQ sauce (choose your favorite!)
- 1 small red onion, thinly sliced
- 1 cup bell peppers (any color), sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C), or heat your grill to medium-high.
- Cut 4 large pieces of aluminum foil, about 12×18 inches each. Spray lightly with cooking spray or brush with a little oil to prevent sticking.
Step 2: Assemble the Packets
- In a mixing bowl, toss the diced sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Divide the seasoned sweet potatoes evenly among the foil sheets, creating a flat layer in the center of each.
- Place the chicken pieces on top of the sweet potatoes.
- Add sliced red onion and bell peppers over the chicken.
- Drizzle BBQ sauce generously over the top of each packet’s contents.
Step 3: Seal the Packets
- Fold the sides of the foil up and over the ingredients, pinching the edges together to create a sealed packet. Leave some room inside for steam to circulate while cooking.
Step 4: Cook the Packets
- Oven Method: Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the chicken is fully cooked and the sweet potatoes are tender.
- Grill Method: Lay the packets directly on the grill grates and cook for 20-25 minutes, flipping once halfway through.
Step 5: Serve and Enjoy
- Carefully open the foil packets (be cautious of the steam!) and check for doneness.
- Sprinkle with fresh parsley, if desired, and serve directly from the foil or transfer to plates.
Notes
- Even Cutting: Ensure the sweet potatoes and chicken pieces are cut uniformly for even cooking.
- Double Wrapping: If grilling, double-wrap the foil to prevent any leaks.
- Make It Spicy: Add red pepper flakes or a dash of hot sauce for a little heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
