Description
This BBQ Cheeseburger Meatloaf Casserole is a comfort food classic with a fun twist. Loaded with cheesy, smoky, and savory flavors, it’s the perfect dinner to please the whole family. It’s easy to make, hearty, and brings together all the delicious elements of a cheeseburger in a cozy casserole format.
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Ingredients
Here’s what you’ll need to make this delicious casserole:
- 2 lbs ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce, plus extra for topping
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen mixed vegetables (optional)
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch casserole dish.
Step 2: Prepare the Meatloaf Mixture
3. In a large mixing bowl, combine the ground beef, onion, breadcrumbs, milk, egg, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
4. Stir in 1/2 cup of BBQ sauce and 1/2 cup of shredded cheddar cheese.
Step 3: Assemble the Casserole
5. Spread the meatloaf mixture evenly in the prepared casserole dish.
6. Add the frozen vegetables on top, if using.
Step 4: Add the Biscuits and Cheese
7. Top the meatloaf mixture with the biscuit dough pieces, spacing them out evenly.
8. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the biscuits.
Step 5: Bake the Casserole
9. Cover the casserole dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the biscuits are golden brown and cooked through.
Step 6: Finish with BBQ Sauce and Garnish
11. Drizzle extra BBQ sauce over the top of the casserole.
12. Garnish with fresh parsley, if desired.
Notes
- Customize the Cheese: Use Monterey Jack or Pepper Jack cheese for extra flavor.
- Make it Spicy: Add chopped jalapeños to the meat mixture or use a spicy BBQ sauce.
- Use Fresh Herbs: Swap parsley for chopped fresh chives or cilantro.
- Extra Toppings: Sprinkle crispy fried onions or bacon bits on top for added crunch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cuisine: American