Description

If you love a creamy, caramelized cheesecake with a beautifully burnt top, this Basque Cheesecake is the perfect dessert for you! Originating from Spain’s Basque region, this crustless cheesecake is incredibly rich, smooth, and slightly caramelized on the outside. It’s easy to make with just a few ingredients and requires no water bath—just mix, bake, and enjoy!

Ingredients

Cream cheese (16 oz / 450g, softened)
Granulated sugar (1 cup)
Eggs (4 large, at room temperature)
Heavy cream (1 cup / 240ml)
All-purpose flour (1 tbsp, optional for a slightly firmer texture)
Vanilla extract (1 tsp, for extra flavor)
Salt (¼ tsp, to balance sweetness)

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Instructions

1. Preheat the Oven & Prepare the Pan

Preheat your oven to 400°F (200°C).
Line an 8-inch springform pan with parchment paper, ensuring the paper extends beyond the edges for easy removal. Lightly grease the paper.

2. Mix the Batter

In a large bowl, beat the softened cream cheese and sugar until smooth.
Add the eggs, one at a time, mixing well after each addition.
Pour in the heavy cream, vanilla extract, and salt, stirring until fully combined.
If using, sift in the flour and gently mix until smooth.

3. Bake the Cheesecake

Pour the batter into the prepared pan.
Bake at 400°F (200°C) for 50-55 minutes, or until the top is deep golden brown and slightly burnt. The center should still have a slight jiggle when shaken.

4. Cool & Serve

Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight for the best texture.
Peel away the parchment paper before slicing. Serve at room temperature or chilled.

Notes

For a deeper burn: Bake for an extra 5 minutes if you want a darker top.
For a creamier texture: Skip the flour and bake for 45 minutes.
For easy removal: Use parchment paper with extra overhang so you can lift the cheesecake out easily.
Room Temperature Ingredients: Ensure eggs, cream cheese, and cream are at room temperature for a smooth batter.

Prep Time: 10 minutes
Chilling Time: 4 hours
Cook Time: 50-55 minutes
Cuisine: Spanish