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These Bang Bang Shrimp Tacos are an explosion of flavor with a mix of spicy, creamy, and crispy goodness. Perfect for a fun taco night or to impress your guests, this recipe is easy to follow and incredibly delicious.

Bang Bang Shrimp Taco Recipe


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  • Author: Sarah Merles
  • Total Time: 22 minutes

Description

Why You’ll Love This Recipe

  • Crispy and Flavorful: The shrimp are coated in a crispy batter and tossed in a mouth-watering bang bang sauce.
  • Quick and Easy: With a few ingredients, you’ll have tacos ready in just 30 minutes.
  • Crowd-Pleaser: This recipe will be a hit with family and friends alike!

Ingredients

Scale

Shrimp

  • 1 lb shrimp, peeled and deveined
  • 1/2 cup buttermilk
  • 1/2 cup cornstarch
  • Salt and pepper, to taste
  • 1/2 teaspoon paprika
  • Vegetable oil, for frying

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust for desired heat level)
  • 1 teaspoon honey or sugar (optional, for a hint of sweetness)

Tacos

  • 8 small tortillas (flour or corn)
  • 1 cup shredded cabbage or lettuce
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup thinly sliced green onions
  • Lime wedges, for serving

Instructions

Step 1: Prepare the Shrimp

  1. Rinse and pat dry the shrimp. Place them in a bowl with buttermilk and let them soak for about 10 minutes.
  2. In another bowl, mix the cornstarch, salt, pepper, and paprika.
  3. Heat about 1 inch of vegetable oil in a skillet over medium-high heat.

Step 2: Fry the Shrimp

  1. Remove shrimp from the buttermilk, shaking off any excess liquid.
  2. Coat each shrimp in the cornstarch mixture, pressing lightly to ensure it sticks.
  3. Fry the shrimp in the hot oil for 2-3 minutes per side or until golden and crispy. Remove and place on a paper towel to drain.

Step 3: Make the Bang Bang Sauce

  1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey (if using).
  2. Toss the fried shrimp in the sauce until they’re well-coated.

Step 4: Assemble the Tacos

  1. Warm the tortillas in a pan or microwave for a few seconds until soft.
  2. Place a handful of shredded cabbage or lettuce on each tortilla.
  3. Add a few shrimp to each taco, then top with cilantro and green onions.
  4. Serve with lime wedges for a fresh squeeze of lime juice on top.

Notes

  • These tacos pair wonderfully with a side of Mexican rice or a fresh avocado salad.
  • For a fun twist, add a sprinkle of cheese or a dollop of sour cream.
  • Prep Time: 10
  • Cook Time: 12
  • Cuisine: American