Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares combine the creamy richness of cheesecake with the nostalgic flavors of banana pudding. These bars have a buttery vanilla wafer crust, a smooth banana-infused cheesecake filling, and a whipped topping for the perfect bite-sized dessert!

Why You’ll Love This Recipe

• Creamy & Dreamy: The perfect mix of banana pudding and cheesecake.
• Make-Ahead Friendly: Great for parties and gatherings.
• No-Fuss Serving: Easy-to-cut squares instead of a full cheesecake.

Ingredients You’ll Need

For the Crust:

• Vanilla Wafers (2 cups, crushed)
• Butter (6 tbsp, melted)
• Sugar (2 tbsp)

For the Cheesecake Filling:

• Cream Cheese (16 oz, softened)
• Sugar (½ cup)
• Banana Pudding Mix (1 small box, instant)
• Milk (¾ cup)
• Eggs (2 large)
• Vanilla Extract (1 tsp)
• Mashed Banana (½ cup, about 1 medium banana)

For the Topping:

• Whipped Cream (1 cup, homemade or store-bought)
• Vanilla Wafers (for garnish)
• Sliced Bananas (for serving, optional)

Tools You’ll Need

• 8×8 or 9×9 Baking Pan
• Mixing Bowls
• Electric Mixer
• Parchment Paper

How to Make Banana Pudding Cheesecake Squares

1. Prepare the Crust

Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper. In a bowl, mix crushed vanilla wafers, melted butter, and sugar until combined. Press the mixture evenly into the pan and bake for 8 minutes. Let cool.

2. Make the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth. In a separate bowl, whisk together the banana pudding mix and milk until slightly thickened. Add the pudding mixture, mashed banana, eggs, and vanilla to the cream cheese and beat until fully combined.

3. Bake the Cheesecake

Pour the filling over the cooled crust and spread evenly. Bake for 25-30 minutes, or until the center is set and slightly jiggly. Let cool completely, then refrigerate for at least 4 hours (or overnight) to firm up.

4. Add the Topping & Serve

Once chilled, spread or pipe whipped cream over the top. Garnish with vanilla wafers and banana slices. Slice into squares and enjoy!

What to Serve with Banana Pudding Cheesecake Squares

• Drizzle of Caramel or Chocolate Sauce
• A Cup of Coffee or Tea
• Extra Vanilla Wafers on the Side

Tips for the Best Cheesecake Squares

• Use Ripe Bananas: Adds natural sweetness and enhances the banana flavor.
• Chill Overnight: Helps the cheesecake set properly for clean cuts.
• For a Crunchier Crust: Bake the crust a few minutes longer.

Storing & Freezing

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I use banana extract instead of fresh bananas?
Yes! Use ½ tsp banana extract if you want a stronger banana flavor.

Can I use a graham cracker crust instead?
Absolutely! Graham crackers work just as well as vanilla wafers.

Do I have to use pudding mix?
The pudding mix enhances the banana flavor and adds creaminess, but you can leave it out if preferred.

Conclusion

Banana Pudding Cheesecake Squares are the ultimate creamy, fruity dessert that combines the best of banana pudding and cheesecake. Perfect for any occasion, these bars are easy to make and even easier to love!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Chilling Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 5g | Carbohydrates: 32g | Fat: 15g | Fiber: 1g | Sodium: 180mg

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