Name: Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: Salmon Fillets (2, about 6 oz each); Asparagus (1 bunch, trimmed); Olive Oil (1 tbsp); Salt & Pepper (to taste); Fresh Lemon Slices (for garnish); Unsalted Butter (3 tbsp, melted); Garlic (3 cloves, minced); Lemon Juice (2 tbsp, fresh); Honey (1 tsp, for a touch of sweetness); Dijon Mustard (1 tsp, adds depth of flavor); Red Pepper Flakes (¼ tsp, optional for a hint of heat); Fresh Parsley (2 tbsp, chopped, for garnish)

Description

Looking for an easy, healthy, and delicious dinner? This Baked Salmon in Foil is the perfect recipe! Juicy, flaky salmon is paired with tender asparagus and coated in a rich, buttery lemon garlic sauce. It’s a fuss-free meal that’s ready in under 30 minutes—ideal for busy weeknights or an elegant dinner at home.

Ingredients

For the Salmon:

Salmon Fillets (2, about 6 oz each)
Asparagus (1 bunch, trimmed)
Olive Oil (1 tbsp)
Salt & Pepper (to taste)
Fresh Lemon Slices (for garnish)

For the Lemon Garlic Butter Sauce:

Unsalted Butter (3 tbsp, melted)
Garlic (3 cloves, minced)
Lemon Juice (2 tbsp, fresh)
Honey (1 tsp, for a touch of sweetness)
Dijon Mustard (1 tsp, adds depth of flavor)
Red Pepper Flakes (¼ tsp, optional for a hint of heat)
Fresh Parsley (2 tbsp, chopped, for garnish)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with foil.

Step 2: Prepare the Foil Packets
2. Place a large piece of foil on the baking sheet.
3. Lay the asparagus in the center, drizzle with olive oil, and season with salt and pepper.
4. Place the salmon fillets on top of the asparagus.

Step 3: Make the Lemon Garlic Butter Sauce
5. In a small bowl, whisk together melted butter, minced garlic, lemon juice, honey, Dijon mustard, and red pepper flakes.

Step 4: Coat the Salmon
6. Drizzle the sauce evenly over the salmon fillets.
7. Place a few fresh lemon slices on top for extra citrusy flavor.

Step 5: Seal the Foil Packet
8. Fold the sides of the foil over the salmon and asparagus, sealing it tightly to create a packet.

Step 6: Bake to Perfection
9. Bake in the preheated oven for 15–18 minutes, or until the salmon is flaky and fully cooked.
10. Carefully open the foil (watch out for steam) and broil for an additional 2–3 minutes for a slightly crispy top (optional).

Step 7: Garnish and Serve
11. Sprinkle fresh parsley over the salmon and serve immediately.
12. Enjoy with extra lemon wedges on the side!

Notes

Don’t Overcook: Salmon is done when it flakes easily with a fork (internal temp: 145°F/63°C).
Use Fresh Ingredients: Fresh lemon juice and garlic make a huge difference!
Customize the Veggies: Swap asparagus for zucchini, green beans, or cherry tomatoes.

Make it Dairy-Free: Use olive oil instead of butter.

Prep Time: 10 minutes
Cook Time: 18 minutes
Cuisine: American