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Baked Pineapple Salmon

Baked Pineapple Salmon


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  • Author: cqbed
  • Total Time: 0 hours

Description

There’s nothing quite like the combination of sweet pineapple and savory salmon to brighten your dinner table. This Baked Pineapple Salmon is juicy, flavorful, and bursting with tropical vibes. Perfect for weeknight dinners or a special gathering, this dish is as easy to prepare as it is stunning to serve.

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Ingredients

Scale
  • 1 ½ lbs salmon fillet (skin-on or skinless)
  • 1 cup fresh pineapple chunks (or canned, drained)
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh cilantro or parsley (optional, for garnish)

Instructions

Step 1: Prepare the Marinade

  1. In a small bowl, whisk together soy sauce, honey, olive oil, lime juice, minced garlic, grated ginger, and red pepper flakes (if using).
  2. Season the salmon with salt and pepper, then place it in a baking dish lined with foil or parchment paper.
  3. Pour the marinade evenly over the salmon and scatter the pineapple chunks around it.

Step 2: Marinate

  1. Let the salmon marinate for 15-20 minutes at room temperature. This step enhances the flavors, but you can skip it if you’re short on time.

Step 3: Bake the Salmon

  1. Preheat your oven to 375°F (190°C).
  2. Cover the salmon with foil to prevent it from drying out.
  3. Bake for 15-18 minutes, or until the salmon is opaque and flakes easily with a fork.

Step 4: Broil for a Glaze (Optional)

  1. For a caramelized finish, remove the foil and set your oven to broil.
  2. Broil the salmon for 2-3 minutes, watching closely to avoid burning.

Step 5: Serve and Enjoy

  1. Garnish with fresh cilantro or parsley for a pop of color.
  2. Serve warm with your favorite sides, such as steamed rice, quinoa, or roasted vegetables.

Notes

  • Use Fresh Salmon: Fresh, high-quality salmon makes a big difference in flavor and texture.
  • Don’t Overbake: Salmon cooks quickly, so keep an eye on it to avoid dryness.
  • Make Ahead: Prepare the marinade in advance to save time when cooking.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Cuisine: American