Indulge in the decadence of crème brûlée with a fun and modern twist! These Baked Crème Brûlée Donuts are fluffy, flavorful, and topped with a caramelized sugar crust that mimics the classic dessert. Best of all, they’re baked, not fried, making them a slightly lighter option without compromising on flavor.
Why You’ll Love These Donuts
- Decadent and Unique: Combines the creamy, caramelized flavors of crème brûlée with the softness of a donut.
- Baked, Not Fried: A healthier way to enjoy a delicious treat.
- Perfect for Any Occasion: Great for breakfast, dessert, or a fancy brunch spread.
- Simple to Make: Easy enough for beginners with stunning results!
Ingredients for Baked Crème Brûlée Donuts
For the donuts:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the crème brûlée topping:
- 1/2 cup granulated sugar (for caramelizing)
- 1/2 cup vanilla custard or pudding (store-bought or homemade)
Optional garnish:
- Fresh berries
- Whipped cream
Tools You’ll Need
- Donut pan
- Mixing bowls
- Whisk or hand mixer
- Small offset spatula
- Blowtorch or broiler
How to Make Baked Crème Brûlée Donuts
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a donut pan with cooking spray or butter.
Step 2: Prepare the Donut Batter
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, combine the milk, melted butter, egg, and vanilla extract. Whisk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
Step 3: Fill the Donut Pan
- Spoon the batter into the donut pan, filling each cavity about 3/4 full. Smooth the tops with a spatula for even baking.
- Bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 4: Add the Crème Brûlée Topping
- Spread a thin layer of vanilla custard or pudding on the top of each cooled donut using a spatula.
- Sprinkle a generous layer of granulated sugar over the custard-topped donuts.
Step 5: Caramelize the Sugar
- Use a blowtorch to caramelize the sugar until it turns golden brown and forms a crisp crust. If you don’t have a blowtorch, place the donuts under a broiler on high heat for 1-2 minutes. Watch closely to prevent burning.
Step 6: Serve and Enjoy
- Allow the sugar topping to harden for a few minutes, then serve the donuts immediately.
Tips for the Best Crème Brûlée Donuts
- Custard Consistency: Use a thick custard or pudding so it doesn’t run off the donuts.
- Even Caramelization: Move the blowtorch in small, circular motions for an even crust.
- Make Ahead: Bake the donuts and prepare the custard in advance, then caramelize just before serving.
- Customize the Flavor: Add a hint of orange zest or cinnamon to the batter for extra depth.
Storage Instructions
- Refrigerate: Store leftover donuts in an airtight container in the fridge for up to 3 days. The caramelized sugar may lose its crunch over time.
- Reheat: Re-caramelize the sugar topping with a blowtorch for a fresh crunch.
Frequently Asked Questions (FAQ)
Q1: Can I make these donuts gluten-free?
A: Yes! Use a 1:1 gluten-free all-purpose flour blend for great results.
Q2: What if I don’t have a donut pan?
A: Use a muffin tin instead and cut out the center of each baked muffin to create a donut shape.
Q3: Can I skip the blowtorch?
A: Yes! The broiler method works well, but keep a close eye to prevent burning.
Conclusion: A Sweet Twist on a Classic
These Baked Crème Brûlée Donuts are a delightful combination of soft, fluffy donuts and the iconic crackly caramelized sugar topping. Perfect for impressing guests or treating yourself, they’re a must-try for donut and crème brûlée lovers alike.
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Nutritional Information (per serving)
Calories: 220
Protein: 4g
Carbohydrates: 32g
Fat: 9g
Fiber: 1g
Treat yourself to these luxurious donuts, and don’t forget to share the joy with your loved ones!
Print
Baked Crème Brûlée Donuts
- Total Time: 27 minutes
Description
Indulge in the decadence of crème brûlée with a fun and modern twist! These Baked Crème Brûlée Donuts are fluffy, flavorful, and topped with a caramelized sugar crust that mimics the classic dessert. Best of all, they’re baked, not fried, making them a slightly lighter option without compromising on flavor.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the crème brûlée topping:
- 1/2 cup granulated sugar (for caramelizing)
- 1/2 cup vanilla custard or pudding (store-bought or homemade)
Optional garnish:
- Fresh berries
- Whipped cream
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a donut pan with cooking spray or butter.
Step 2: Prepare the Donut Batter
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, combine the milk, melted butter, egg, and vanilla extract. Whisk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
Step 3: Fill the Donut Pan
- Spoon the batter into the donut pan, filling each cavity about 3/4 full. Smooth the tops with a spatula for even baking.
- Bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 4: Add the Crème Brûlée Topping
- Spread a thin layer of vanilla custard or pudding on the top of each cooled donut using a spatula.
- Sprinkle a generous layer of granulated sugar over the custard-topped donuts.
Step 5: Caramelize the Sugar
- Use a blowtorch to caramelize the sugar until it turns golden brown and forms a crisp crust. If you don’t have a blowtorch, place the donuts under a broiler on high heat for 1-2 minutes. Watch closely to prevent burning.
Step 6: Serve and Enjoy
- Allow the sugar topping to harden for a few minutes, then serve the donuts immediately.
Notes
- Custard Consistency: Use a thick custard or pudding so it doesn’t run off the donuts.
- Even Caramelization: Move the blowtorch in small, circular motions for an even crust.
- Make Ahead: Bake the donuts and prepare the custard in advance, then caramelize just before serving.
- Customize the Flavor: Add a hint of orange zest or cinnamon to the batter for extra depth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American
