Description
Looking for a simple yet elegant dinner? This Baked Asparagus Stuffed Parmesan Chicken is juicy, cheesy, and packed with flavor! Tender chicken breasts are stuffed with fresh asparagus and melted Parmesan, then baked to perfection. It’s an easy dish that’s perfect for weeknights but fancy enough for a dinner party!
Want more delicious recipes? Subscribe now and never miss a meal!
Ingredients
-
Chicken Breasts (4 large, boneless, skinless) – The perfect base for stuffing.
-
Asparagus (12 spears, trimmed) – Adds a fresh, slightly crunchy bite.
-
Parmesan Cheese (½ cup, shredded) – Nutty and salty, perfect for a rich flavor.
-
Mozzarella Cheese (½ cup, shredded) – Melts beautifully for a creamy texture.
-
Garlic Powder (1 tsp) – Adds a hint of savory goodness.
-
Paprika (½ tsp) – Gives the chicken a beautiful golden color.
-
Salt & Pepper (to taste) – Enhances all the flavors.
-
Olive Oil (2 tbsp) – For searing and baking.
-
Italian Seasoning (1 tsp) – A perfect blend of herbs for a classic flavor.
-
Lemon Juice (1 tbsp) – Adds a light, fresh touch.
-
Toothpicks – To secure the chicken while baking.
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
Using a sharp knife, slice each chicken breast horizontally (without cutting all the way through) to create a pocket for stuffing.
Season the inside of each chicken breast with salt, pepper, and garlic powder. Stuff each with 3 asparagus spears, Parmesan cheese, and mozzarella cheese. Close the chicken breast and secure with toothpicks.
Brush the outside of each chicken breast with olive oil and sprinkle with paprika, Italian seasoning, salt, and pepper. Heat a large skillet over medium-high heat and sear the chicken for 2–3 minutes per side until golden brown.
Transfer the seared chicken to the baking dish. Drizzle with lemon juice and bake for 20–25 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F (75°C)).
Let the chicken rest for 5 minutes before removing the toothpicks. Garnish with extra Parmesan or fresh parsley, then serve hot!
Notes
Use Fresh Asparagus – It should be firm and bright green for the best texture.
Don’t Overstuff – Too much filling can cause the chicken to open while baking.
Secure Well – Use enough toothpicks to hold everything in place.
Sear First – This helps lock in moisture and adds a crispy crust.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American