Why You’ll Love This Recipe
- Customizable: Adjust the filling or sauce to suit your tastes.
- Fresh and Light: The combination of lemon, basil, and asparagus keeps this dish vibrant and flavorful.
- Healthy and Nutritious: Packed with protein, omega-3s, and vegetables.
- Gourmet Presentation: Looks impressive but is easy to assemble.
Tools You’ll Need
- Zester or fine grater
- Baking dish or sheet pan
- Toothpicks or kitchen twine
- Mixing bowl
- Small saucepan
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
- Total Time: 40 minutes
Description
This elegant dish is a feast for the senses! Tender salmon fillets are rolled around a luscious filling of asparagus, lemon, and basil-infused ricotta, then topped with a bright and tangy lemon sauce. Perfect for dinner parties or when you want to treat yourself to a gourmet meal, these stuffed salmon rolls are surprisingly simple to make and absolutely bursting with flavor.
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Ingredients
For the Salmon Rolls:
- 4 salmon fillets (about 6 oz each), skinless
- 8 asparagus spears, trimmed
- 1 cup ricotta cheese
- Zest of 1 lemon
- 2 tablespoons fresh basil, finely chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Lemon Sauce:
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- Juice of 1 lemon (about 3 tablespoons)
- 1/3 cup chicken or vegetable broth
- 1 teaspoon cornstarch mixed with 1 teaspoon water (optional, for thickening)
- Salt and pepper, to taste
Instructions
Step 1: Prep the Salmon and Filling
- Preheat your oven to 375°F (190°C).
- Butterfly each salmon fillet by slicing horizontally, leaving one edge intact, and open it like a book. Gently flatten if needed for easier rolling.
- In a bowl, mix the ricotta, lemon zest, chopped basil, salt, and pepper until smooth.
Step 2: Assemble the Rolls
- Lay 2 asparagus spears on one end of each salmon fillet.
- Spread about 2 tablespoons of the ricotta mixture over the asparagus.
- Roll the salmon tightly around the filling and secure with toothpicks or kitchen twine.
Step 3: Cook the Salmon Rolls
- Heat olive oil in a skillet over medium-high heat. Sear the salmon rolls for 1-2 minutes on each side until lightly browned.
- Transfer the rolls to a baking dish and bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 4: Make the Lemon Sauce
- While the salmon bakes, melt the butter in a small saucepan over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Stir in the lemon juice and broth. Simmer for 3-4 minutes to let the flavors meld.
- If a thicker sauce is desired, stir in the cornstarch mixture and simmer for 1-2 minutes until slightly thickened.
- Season with salt and pepper to taste.
Step 5: Serve
- Remove the toothpicks or twine from the salmon rolls.
- Drizzle the lemon sauce generously over the salmon rolls.
- Garnish with fresh basil leaves or lemon slices, if desired, and serve warm.
Notes
- Choose Fresh Salmon: Opt for thick, evenly sized fillets for easier rolling.
- Don’t Overfill: Use just enough filling to ensure the rolls stay intact while cooking.
- Watch the Sauce: Don’t let it boil too long; it’s meant to be light and tangy.
- Make Ahead: Assemble the salmon rolls ahead of time and store them in the fridge until ready to cook.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate Leftovers: Store in an airtight container for up to 2 days.
- Reheat: Warm gently in the oven at 300°F (150°C) until heated through to prevent drying out.
Frequently Asked Questions (FAQ)
Q1: Can I use another type of fish?
A: Yes! Thin fillets of cod or sole work well, though the cooking time may vary.
Q2: Can I replace ricotta with another cheese?
A: Cream cheese or mascarpone are excellent substitutes.
Q3: What if I don’t have fresh basil?
A: Use 1 teaspoon of dried basil or substitute with fresh dill or parsley.
Conclusion: A Dish to Impress!
These Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce are as beautiful as they are delicious. Whether you’re hosting a dinner party or enjoying a special family meal, this recipe delivers flavor, elegance, and wholesome goodness in every bite.
Did you try this recipe? Share your experience with us in the comments or on social media! We’d love to see your creations.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving):
Calories: 350
Protein: 30g
Carbohydrates: 6g
Fat: 23g
Fiber: 2g
Enjoy this delightful, healthy, and sophisticated dish with your loved ones—it’s sure to become a favorite!
