Asian Cucumber Salad

This refreshing Asian Cucumber Salad is the perfect balance of crisp cucumbers, tangy vinegar, and a touch of sweetness. It’s a quick and easy side dish that pairs beautifully with grilled meats, rice dishes, or as a light snack. Bursting with bold flavors, this salad is sure to become a favorite!

Why You’ll Love This Recipe

• Crunchy & Refreshing – The perfect balance of texture and flavor.
• Quick & Easy – Ready in just 10 minutes!
• Healthy & Light – Low in calories but full of flavor.
• Pairs with Everything – Great with grilled meats, rice, or noodles.

Ingredients You’ll Need

• 2 large cucumbers (or 4 Persian cucumbers)
• ½ tsp salt
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp honey (or maple syrup)
• 1 clove garlic, minced
• ½ tsp red pepper flakes (adjust to taste)
• 1 tsp toasted sesame seeds
• 1 green onion, finely chopped

Tools You’ll Need

• Sharp knife or mandoline
• Mixing bowl
• Whisk or spoon

How to Make Asian Cucumber Salad

Step 1: Prepare the Cucumbers

1. Slice the cucumbers thinly using a sharp knife or mandoline.
2. Sprinkle with salt and let sit for 5 minutes to draw out excess water.
3. Pat dry with a paper towel.

Step 2: Make the Dressing
4. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, minced garlic, and red pepper flakes.

Step 3: Toss and Serve
5. Add the cucumbers to a bowl and pour the dressing over them. Toss to coat evenly.
6. Sprinkle with toasted sesame seeds and chopped green onions.

Step 4: Chill & Enjoy
7. Let the salad sit for 10 minutes to absorb the flavors or serve immediately.

Serving Suggestions

• With Grilled Chicken or Fish – A perfect light side dish.
• As a Topping for Rice or Noodles – Adds a fresh crunch.
• With Korean BBQ or Teriyaki Dishes – Complements bold flavors.

Storage Tips

• Refrigerate: Store in an airtight container for up to 2 days.
• Best Fresh: The cucumbers may release water over time, so it’s best enjoyed within a few hours.

Frequently Asked Questions

Can I use English cucumbers?
Yes! Just slice them thinly and follow the same steps.

Can I make this spicy?
Absolutely! Add extra red pepper flakes or a drizzle of sriracha.

Can I add other veggies?
Try adding shredded carrots, thinly sliced bell peppers, or radishes for extra crunch.

Conclusion

This Asian Cucumber Salad is light, flavorful, and easy to make. With its perfect blend of sweet, salty, and tangy flavors, it’s a must-try side dish that pairs well with any meal. Give it a try and enjoy a refreshing bite!

Preparation Time: 10 minutes
Total Time: 10 minutes
Cuisine: Asian-inspired

Nutritional Information (Per Serving):
Calories: 50 | Protein: 1g | Carbohydrates: 5g | Fat: 3g | Fiber: 1g | Sodium: 220mg

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