This Asian Cucumber Salad is a fresh, flavorful dish that’s perfect as a side or light snack. Crisp cucumber pairs beautifully with a tangy, slightly sweet dressing that has just a hint of spice. It’s easy to make and full of zesty flavors!
Why You’ll Love This Asian Cucumber Salad
- Refreshing and light: Perfect for hot days or as a side to heavier dishes.
- Quick to prepare: Just 15 minutes, and it’s ready!
- Flavor-packed: The sesame, soy, and rice vinegar make it truly addictive.
Ingredients for Asian Cucumber Salad
- 2 large cucumbers (English or Persian), thinly sliced
- 1 tablespoon salt (for drawing out moisture)
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of spice)
- 2 tablespoons toasted sesame seeds
- 2 green onions, finely sliced
- Fresh cilantro leaves, for garnish (optional)
Tools You’ll Need
- Sharp knife or mandoline slicer: For evenly thin cucumber slices.
- Mixing bowl: To prepare and toss the salad.
- Whisk: For mixing the dressing.
How to Make Asian Cucumber Salad
Step 1: Prep the Cucumbers
- Slice the cucumbers as thinly as possible, preferably using a mandoline slicer.
- Place the cucumber slices in a bowl, sprinkle with salt, and let them sit for about 10 minutes to release excess moisture.
- Rinse the cucumbers well under cold water, then pat dry with a paper towel.
Step 2: Make the Dressing
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey (or maple syrup), and red pepper flakes, if using.
Step 3: Combine and Garnish
- Place the dried cucumber slices in a serving bowl.
- Pour the dressing over the cucumbers and toss to coat evenly.
- Sprinkle with toasted sesame seeds, green onions, and fresh cilantro if desired.
Step 4: Chill and Serve
- Refrigerate the salad for 10-15 minutes to let the flavors meld, then serve chilled.
Serving Suggestions
Serve this Asian Cucumber Salad alongside stir-fried dishes, grilled meats, or rice bowls. It’s especially great with sushi or noodles!
Tips for the Best Asian Cucumber Salad
- Choose the Right Cucumbers: English or Persian cucumbers are best for their thin skin and fewer seeds.
- Add Some Crunch: For extra texture, top with chopped peanuts or cashews.
- Make Ahead: Prepare the dressing and cucumbers separately; combine just before serving to keep it crisp.
Storage Instructions
Store any leftover salad in an airtight container in the fridge for up to 2 days. The cucumbers will soften over time, but it will still taste delicious.
Frequently Asked Questions (FAQ)
Q1: Can I use regular cucumbers?
A: Yes, but you may want to peel and remove the seeds for a better texture.
Q2: Can I make this salad spicy?
A: Absolutely! Add more red pepper flakes or a dash of Sriracha to the dressing for an extra kick.
Q3: Is this salad gluten-free?
A: Yes, if you use gluten-free soy sauce or tamari.
Conclusion: A Flavorful and Refreshing Salad!
This Asian Cucumber Salad is a crisp, flavorful addition to any meal. With its perfect balance of tangy, sweet, and savory notes, it’s a guaranteed crowd-pleaser! Try it and add a refreshing, Asian-inspired twist to your table.
Enjoy every crunchy, flavorful bite!
