Description

If you’re looking for a breakfast that’s warm, cozy, and packed with flavor, these Apple Pancakes with Vanilla Maple Syrup are just what you need! Fluffy pancakes filled with sweet, spiced apples and topped with a luscious vanilla-infused maple syrup—this is comfort food at its best. Perfect for a weekend treat or a special brunch!

Ingredients

For the Apple Pancakes:

All-Purpose Flour (1 ½ cups)
Baking Powder (2 tsp)
Baking Soda (½ tsp)
Salt (¼ tsp)
Cinnamon (1 tsp)
Nutmeg (¼ tsp)
Sugar (2 tbsp)
Egg (1 large)
Milk (1 cup)
Vanilla Extract (1 tsp)
Unsalted Butter (2 tbsp, melted)
Apples (1 cup, grated – any sweet variety like Honeycrisp or Fuji)

For the Vanilla Maple Syrup:

Maple Syrup (½ cup)
Vanilla Extract (1 tsp)
Butter (1 tbsp, melted)

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Instructions

Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.

Step 2: Combine the Wet Ingredients
In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter until smooth.

Step 3: Add Apples & Mix
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the grated apples. Do not overmix; a few lumps are okay!

Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about ¼ cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Step 5: Prepare the Vanilla Maple Syrup
In a small saucepan, warm the maple syrup over low heat. Stir in vanilla extract and melted butter. Remove from heat.

Step 6: Serve & Enjoy!
Stack the warm pancakes on a plate and generously drizzle with vanilla maple syrup. Add extra apple slices or a dusting of cinnamon for garnish.

Notes

Use Fresh Apples – They add natural sweetness and moisture.
Don’t Overmix – Overmixing makes the pancakes dense instead of fluffy.
Keep Warm – Place cooked pancakes in a low oven (200°F) while finishing the batch.
Make It Healthier – Swap half the flour for whole wheat or use honey instead of sugar.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American