Apple Pancakes with Vanilla Maple Syrup

If you’re looking for a breakfast that’s warm, cozy, and packed with flavor, these Apple Pancakes with Vanilla Maple Syrup are just what you need! Fluffy pancakes filled with sweet, spiced apples and topped with a luscious vanilla-infused maple syrup—this is comfort food at its best. Perfect for a weekend treat or a special brunch!

Why You’ll Love This Recipe:

• Fluffy & Moist – The grated apples keep the pancakes tender and delicious.
• Warm Spices – A hint of cinnamon and nutmeg adds a cozy flavor.
• Homemade Syrup – The vanilla maple syrup takes these pancakes to the next level.
• Easy to Make – Simple ingredients and quick preparation!

Ingredients You’ll Need

For the Apple Pancakes:

• All-Purpose Flour (1 ½ cups)
• Baking Powder (2 tsp)
• Baking Soda (½ tsp)
• Salt (¼ tsp)
• Cinnamon (1 tsp)
• Nutmeg (¼ tsp)
• Sugar (2 tbsp)
• Egg (1 large)
• Milk (1 cup)
• Vanilla Extract (1 tsp)
• Unsalted Butter (2 tbsp, melted)
• Apples (1 cup, grated – any sweet variety like Honeycrisp or Fuji)

For the Vanilla Maple Syrup:

• Maple Syrup (½ cup)
• Vanilla Extract (1 tsp)
• Butter (1 tbsp, melted)

Tools You’ll Need

• Mixing bowls
• Whisk
• Grater
• Non-stick skillet or griddle
• Spatula

How to Make Apple Pancakes with Vanilla Maple Syrup

Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.

Step 2: Combine the Wet Ingredients
In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter until smooth.

Step 3: Add Apples & Mix
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the grated apples. Do not overmix; a few lumps are okay!

Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about ¼ cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Step 5: Prepare the Vanilla Maple Syrup
In a small saucepan, warm the maple syrup over low heat. Stir in vanilla extract and melted butter. Remove from heat.

Step 6: Serve & Enjoy!
Stack the warm pancakes on a plate and generously drizzle with vanilla maple syrup. Add extra apple slices or a dusting of cinnamon for garnish.

What to Serve with These Pancakes

• Crispy Turkey Bacon or Chicken Sausage – For a savory balance.
• Greek Yogurt – Adds a creamy contrast.
• Fresh Berries – A refreshing touch.

Tips for Perfect Apple Pancakes

• Use Fresh Apples – They add natural sweetness and moisture.
• Don’t Overmix – Overmixing makes the pancakes dense instead of fluffy.
• Keep Warm – Place cooked pancakes in a low oven (200°F) while finishing the batch.
• Make It Healthier – Swap half the flour for whole wheat or use honey instead of sugar.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Layer pancakes between parchment paper and freeze for up to 2 months.
• Reheat: Warm in a toaster or skillet for best results.

Frequently Asked Questions

Can I use any type of apple?
Yes! Sweet varieties like Honeycrisp, Fuji, or Gala work best, but tart apples like Granny Smith add a nice contrast.

Can I make the syrup ahead of time?
Absolutely! Store it in the fridge and warm it up before serving.

Can I make these pancakes dairy-free?
Yes! Use almond milk and coconut oil instead of butter.

Conclusion

These Apple Pancakes with Vanilla Maple Syrup are the perfect way to start your day with a cozy, homemade treat. Whether you’re making them for a special breakfast or a weekend brunch, they’re sure to be a hit!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 6g | Carbohydrates: 48g | Fat: 9g | Fiber: 3g | Sugar: 18g

Let me know if you try this recipe! Don’t forget to share your pancakes on social media and tag me!

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