Apple Fries Recipe

If you’re looking for a crispy, sweet, and cinnamon-spiced treat, these Apple Fries are the perfect snack! They’re golden on the outside, soft on the inside, and absolutely delicious when dipped in caramel or vanilla sauce. Whether you’re making them for a fun dessert or a cozy snack, they’re sure to be a hit!

Why You’ll Love This Recipe

• Crispy & Sweet – A perfect balance of crunch and tenderness.
• Easy to Make – Just a few simple ingredients.
• Kid-Friendly & Fun – Great for snacking or dessert.

Ingredients You’ll Need

• Apples (2 large, firm varieties like Granny Smith or Honeycrisp) – Perfect for frying.
• All-Purpose Flour (½ cup) – Helps create a crispy coating.
• Cornstarch (¼ cup) – Adds extra crunch.
• Granulated Sugar (2 tbsp) – For a touch of sweetness.
• Ground Cinnamon (1 tsp) – Adds warm spice.
• Milk or Buttermilk (½ cup) – Helps bind the coating.
• Vegetable Oil (for frying) – Use a neutral oil like canola or sunflower.
• Powdered Sugar (for dusting, optional) – Adds a sweet finishing touch.

For the Dipping Sauce (Optional)

• Caramel Sauce – Classic and delicious!
• Vanilla Yogurt or Whipped Cream – Light and creamy.

Tools You’ll Need

• Deep frying pan or Dutch oven
• Mixing bowls
• Tongs or slotted spoon
• Paper towels

How to Make Apple Fries

1. Prep the Apples
Wash, core, and slice apples into thin fry-like strips. Pat them dry with paper towels to remove excess moisture.

2. Make the Coating
In a bowl, whisk together flour, cornstarch, sugar, and cinnamon.

3. Dip & Coat
Dip each apple slice into the milk (or buttermilk), then dredge in the flour mixture until evenly coated.

4. Heat the Oil
Heat about 2 inches of vegetable oil in a frying pan over medium-high heat (around 350°F/175°C).

5. Fry Until Golden
Carefully place the coated apple fries in the hot oil and fry for 1-2 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. Dust & Serve
Sprinkle with powdered sugar and serve immediately with caramel or your favorite dipping sauce!

Serving Suggestions

• Drizzle with honey or maple syrup.
• Serve with vanilla ice cream for a decadent treat.
• Enjoy with hot cocoa or apple cider!

Tips for Perfect Apple Fries

• Use firm apples: They hold their shape best.
• Don’t overcrowd the pan: Fry in small batches for even crispiness.
• For extra crunch: Double coat by repeating the flour mixture step.

Storage & Reheating

• Best served fresh: Apple fries are crispiest right after frying.
• To reheat: Warm in an oven at 350°F for a few minutes to regain crispiness.

Frequently Asked Questions

Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

What other coatings can I use?
Try crushed graham crackers or a cinnamon-sugar blend for extra flavor.

Can I make these in an air fryer?
Absolutely! Air fry at 375°F (190°C) for 10-12 minutes, shaking halfway.

Conclusion

These Apple Fries are a crispy, sweet treat that’s fun to make and even more fun to eat! Whether you’re dipping them in caramel or enjoying them on their own, they’re a guaranteed crowd-pleaser.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 180 | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Fiber: 3g | Sodium: 20mg

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