Craving a sweet and crispy treat? These Apple Fries are a fun and delicious snack that’s super easy to make! With tender apple slices coated in a crispy cinnamon-sugar crust, they’re perfect for serving with caramel or whipped cream as a dip. These apple fries are a great alternative to traditional fried snacks and are sure to be a hit with kids and adults alike!
Why You’ll Love These Apple Fries:
- Crispy and Sweet: Perfectly crisp on the outside with a tender, sweet apple inside.
- Quick and Easy: Simple ingredients and ready in less than 30 minutes.
- Kid-Friendly: A great way to get kids to enjoy fruit with a tasty twist.
Ingredients for Apple Fries:
- 3 large apples (Granny Smith or Honeycrisp work well)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (for coating)
- 1/2 teaspoon salt
- 1 cup milk (or buttermilk for extra crispiness)
- Oil for frying (vegetable or canola oil)
- Powdered sugar (for dusting, optional)
Tools You’ll Need:
- Deep frying pan or pot
- Tongs or slotted spoon
- Paper towels
- Mixing bowls
How to Make Apple Fries:
Step 1: Prepare the Apples
- Peel and core the apples, then slice them into thick wedges, about the size of French fries.
- Toss the apple slices in a small bowl with cinnamon and sugar to coat them evenly. Set aside.
Step 2: Make the Batter
3. In a medium mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. 4. Slowly add the milk, stirring until you have a smooth batter. It should be thick enough to coat the apples but not too runny.
Step 3: Heat the Oil
5. In a deep frying pan or pot, heat about 2 inches of oil over medium-high heat. The oil should reach around 350°F (175°C) for frying. You can test the oil by dropping a small bit of batter in—it should sizzle and rise to the surface.
Step 4: Fry the Apple Slices
6. Dip each apple slice into the batter, letting the excess drip off, and carefully place it into the hot oil. 7. Fry the apple slices in batches, making sure not to overcrowd the pan. Cook each batch for 2-3 minutes, turning occasionally, until golden brown and crispy.
Step 5: Drain and Coat
8. Using tongs or a slotted spoon, remove the apple fries from the oil and place them on paper towels to drain the excess oil. 9. While still warm, dust the apple fries with more cinnamon-sugar or powdered sugar if desired.
Step 6: Serve and Enjoy
10. Serve the apple fries warm with your favorite dipping sauce—caramel, whipped cream, or even vanilla yogurt work wonderfully.
Serving Suggestions:
- Dips: Pair your apple fries with caramel sauce, chocolate sauce, or cinnamon whipped cream for an extra indulgent treat.
- Toppings: Dust them with powdered sugar or drizzle with honey for a sweet finish.
Tips for the Best Apple Fries:
- Use Firm Apples: Apples like Granny Smith or Honeycrisp hold up well during frying and provide a nice balance of tartness and sweetness.
- Serve Immediately: Apple fries are best enjoyed fresh and warm, as they can lose their crispiness if left sitting too long.
- Adjust the Batter: If your batter is too thick, add a little extra milk; if it’s too runny, add a touch more flour.
Storage Instructions:
- Refrigerator: Store any leftover apple fries in an airtight container in the fridge for up to 1 day. Reheat them in the oven to restore some crispiness.
- Freezing: Freezing is not recommended as the apples may become soggy upon thawing.
Frequently Asked Questions (FAQ):
Q1: Can I bake these apple fries instead of frying?
A: Yes! You can bake the apple fries by placing them on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 15 minutes, flipping halfway, until they’re crispy.
Q2: What other dips can I use?
A: In addition to caramel, you can try dipping them in Nutella, maple syrup, or even cream cheese frosting for a sweet twist.
Q3: Can I use a different type of apple?
A: Absolutely! Any firm apple variety will work. Just keep in mind that sweeter apples like Fuji or Gala will result in a sweeter fry, while tart apples like Granny Smith add a tangy contrast.
Conclusion: A Sweet and Crispy Treat!
These Apple Fries are a perfect snack for any occasion. With their crisp, cinnamon-sugar coating and tender apple center, they’re an irresistible treat that’s easy to whip up. Pair them with your favorite dip, and enjoy the delicious combination of sweet and fruity flavors!
Nutritional Information (per serving):
Calories: 200
Protein: 3g
Carbohydrates: 36g
Fat: 6g
Fiber: 3g
