This Apple Cinnamon Bread is a delightful quick bread filled with warm spices, juicy apple chunks, and a sweet cinnamon swirl. Perfect for breakfast, an afternoon snack, or dessert, this moist and flavorful bread will fill your kitchen with the cozy aroma of cinnamon and apples. It’s easy to make and perfect for fall—or anytime you crave that classic apple-cinnamon combo!
Why You’ll Love This Apple Cinnamon Bread:
- Moist and Tender: Packed with juicy apple pieces that keep the bread moist and flavorful.
- Easy to Make: No yeast required—this quick bread is super simple and comes together in no time.
- Perfect for Any Time of Day: Enjoy it for breakfast, as a snack, or as a sweet treat after dinner.
Ingredients for Apple Cinnamon Bread:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (or buttermilk for extra richness)
- 1 1/2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
For the Cinnamon Sugar Swirl:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Tools You’ll Need:
- Loaf pan (9×5 inch)
- Mixing bowls
- Whisk or hand mixer
- Spatula
- Knife and cutting board
How to Make Apple Cinnamon Bread:
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using). Set aside.
Step 3: Cream the Butter and Sugar
4. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes). 5. Beat in the eggs, one at a time, followed by the vanilla extract.
Step 4: Add the Dry Ingredients and Milk
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
Step 5: Fold in the Apples
7. Gently fold the diced apples into the batter using a spatula.
Step 6: Prepare the Cinnamon Sugar Swirl
8. In a small bowl, mix together the 1/4 cup granulated sugar and 1 teaspoon cinnamon to create the cinnamon sugar swirl.
Step 7: Layer the Batter
9. Pour half of the batter into the prepared loaf pan and spread it evenly. 10. Sprinkle half of the cinnamon sugar mixture over the batter. 11. Pour the remaining batter on top and spread it out. Sprinkle the remaining cinnamon sugar on top.
Step 8: Bake the Bread
12. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 13. If the top starts browning too quickly, tent the bread with aluminum foil during the last 15 minutes of baking.
Step 9: Cool and Serve
14. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 15. Slice and enjoy warm or at room temperature.
Serving Suggestions:
- Serve this delicious apple cinnamon bread warm with a pat of butter or a drizzle of honey.
- Pair it with your morning coffee or afternoon tea for a comforting snack.
Tips for the Best Apple Cinnamon Bread:
- Use Fresh, Firm Apples: Granny Smith, Honeycrisp, or Pink Lady apples hold up well during baking and provide a nice balance of tart and sweet.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to avoid a dense texture.
- Extra Cinnamon Swirl: For a more pronounced cinnamon swirl, add an extra tablespoon of cinnamon sugar between layers.
Storage Instructions:
- Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
- Refrigerator: If you’d like to keep it fresh for a bit longer, store it in the fridge for up to 5 days.
- Freezer: This bread freezes well! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ):
Q1: Can I add nuts to this recipe?
A: Yes! Chopped walnuts or pecans make a great addition. Just fold in about 1/2 cup of nuts along with the apples.
Q2: Can I use whole wheat flour?
A: You can substitute up to half of the all-purpose flour with whole wheat flour for a heartier texture. Keep in mind the bread may be slightly denser.
Q3: Can I use a different fruit?
A: Pears are a good alternative to apples, though they may add a bit more moisture. Adjust the bake time if needed.
Conclusion: A Cozy, Delicious Treat!
This Apple Cinnamon Bread is everything you love about fall baking wrapped into one perfect loaf. With tender apple chunks, a cinnamon swirl, and a buttery, soft crumb, it’s hard to resist. Whether you’re serving it for breakfast, dessert, or just because, this bread is sure to become a favorite in your home.
Nutritional Information (per serving):
Calories: 220
Protein: 4g
Carbohydrates: 34g
Fat: 8g
Fiber: 2g
