Apple Cinnamon Bread Recipe

If you love the warm, comforting flavors of cinnamon and apples, this Apple Cinnamon Bread is just what you need! It’s soft, moist, and packed with juicy apple chunks and a delicious cinnamon swirl. Perfect for breakfast, a snack, or even dessert, this homemade bread will make your kitchen smell absolutely amazing!

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Why You’ll Love This Recipe

• Moist & Fluffy: The perfect balance of softness with a tender crumb.
• Easy to Make: Simple ingredients and minimal prep.
• Warm & Cozy Flavor: A blend of cinnamon, apples, and vanilla in every bite.
• Great for Any Time of Day: Enjoy it for breakfast, as a snack, or even dessert.

Ingredients You’ll Need

For the Bread:

• All-Purpose Flour (2 cups)
• Baking Powder (1 ½ tsp)
• Baking Soda (½ tsp)
• Salt (½ tsp)
• Ground Cinnamon (1 tsp)
• Granulated Sugar (¾ cup)
• Brown Sugar (¼ cup, packed)
• Unsalted Butter (½ cup, melted)
• Eggs (2 large)
• Vanilla Extract (1 tsp)
• Milk (½ cup)
• Apples (2 medium, peeled and chopped)

For the Cinnamon Swirl & Topping:

• Brown Sugar (¼ cup, packed)
• Ground Cinnamon (1 tsp)

Tools You’ll Need

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Spatula
• Toothpick (for testing doneness)

How to Make Apple Cinnamon Bread

Step 1: Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3: Combine Wet Ingredients
In another bowl, whisk the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk until smooth.

Step 4: Make the Batter
Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in the chopped apples.

Step 5: Layer the Batter & Cinnamon Swirl
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture (brown sugar and cinnamon) over the batter. Add the remaining batter on top, then sprinkle the rest of the cinnamon swirl mixture. Use a knife to gently swirl it into the batter.

Step 6: Bake
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, loosely cover with foil in the last 15 minutes.

Step 7: Cool & Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Serving Ideas

• Spread with butter or cream cheese for extra richness.
• Pair with a cup of tea or coffee for a cozy treat.
• Serve warm with a scoop of vanilla ice cream for dessert.

Tips for Perfect Apple Cinnamon Bread

• Use Fresh Apples: Choose crisp, sweet apples like Honeycrisp or Fuji.
• Don’t Overmix: Stir the batter until just combined to keep it light and fluffy.
• Store Properly: Keep in an airtight container at room temperature for up to 3 days or refrigerate for a week.

Frequently Asked Questions

Can I use whole wheat flour?
Yes, but it will make the bread denser. Try using half all-purpose and half whole wheat for a balance.

Can I make this dairy-free?
Absolutely! Swap butter for coconut oil and use almond or oat milk.

Can I freeze Apple Cinnamon Bread?
Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

This Apple Cinnamon Bread is the perfect fall-inspired treat, but honestly, it’s delicious all year round! With its soft texture, warm cinnamon flavors, and bursts of apple, it’s bound to be a family favorite.

Don’t forget to leave a review and share your baking success!

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 210 | Protein: 3g | Carbohydrates: 35g | Fat: 7g | Fiber: 2g | Sugar: 18g

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