Description
There’s something incredibly satisfying about crispy, flavorful sweet potato cubes made effortlessly in an air fryer. Perfect as a snack, side dish, or salad topper, these air fryer sweet potato cubes are healthy, quick, and oh-so-delicious. Whether you’re cooking for yourself or serving a crowd, this recipe will become a favorite in no time!
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Ingredients
- 2 medium sweet potatoes, peeled and diced into ½-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin (optional)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3-5 minutes to ensure even cooking.
Step 2: Season the Sweet Potatoes
In a mixing bowl, combine the diced sweet potatoes with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Toss until the cubes are evenly coated.
Step 3: Cook in the Air Fryer
- Place the seasoned sweet potato cubes in the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 12-15 minutes, shaking the basket halfway through to ensure even crispiness.
Step 4: Serve and Enjoy
Once crispy and golden, remove the sweet potatoes from the air fryer. Sprinkle with fresh parsley or cilantro for a burst of color and flavor. Serve immediately.
Notes
- Don’t Overcrowd the Basket: Cooking in a single layer ensures even crispiness.
- Cut Evenly: Uniform cubes cook evenly, preventing some pieces from burning while others remain undercooked.
- Experiment with Flavors: Try adding chili powder for heat or cinnamon for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American