There’s something incredibly satisfying about crispy, flavorful sweet potato cubes made effortlessly in an air fryer. Perfect as a snack, side dish, or salad topper, these air fryer sweet potato cubes are healthy, quick, and oh-so-delicious. Whether you’re cooking for yourself or serving a crowd, this recipe will become a favorite in no time!
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Why You’ll Love These Air Fryer Sweet Potato Cubes
- Quick and Easy: Ready in under 25 minutes with minimal prep.
- Healthier Option: Less oil but just as crispy and delicious as deep-fried versions.
- Versatile: A perfect side dish for almost any meal or a snack on its own.
- Customizable Flavors: Adjust the seasonings to match your cravings or meal theme.
Ingredients for Air Fryer Sweet Potato Cubes
To make these flavorful sweet potato cubes, you’ll need the following:
- 2 medium sweet potatoes, peeled and diced into ½-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin (optional)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Fresh parsley or cilantro, chopped (for garnish)
Tools You’ll Need
- Air Fryer: A reliable air fryer for crispy results.
- Mixing Bowl: For tossing the sweet potatoes with seasonings.
- Spatula: To mix and serve the sweet potato cubes.
How to Make Air Fryer Sweet Potato Cubes
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3-5 minutes to ensure even cooking.
Step 2: Season the Sweet Potatoes
In a mixing bowl, combine the diced sweet potatoes with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Toss until the cubes are evenly coated.
Step 3: Cook in the Air Fryer
- Place the seasoned sweet potato cubes in the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 12-15 minutes, shaking the basket halfway through to ensure even crispiness.
Step 4: Serve and Enjoy
Once crispy and golden, remove the sweet potatoes from the air fryer. Sprinkle with fresh parsley or cilantro for a burst of color and flavor. Serve immediately.
Serving Suggestions
- Pair with grilled chicken or fish for a balanced meal.
- Toss into a salad for added texture and flavor.
- Enjoy as a snack with a dipping sauce like garlic aioli or spicy yogurt dip.
Tips for the Best Air Fryer Sweet Potato Cubes
- Don’t Overcrowd the Basket: Cooking in a single layer ensures even crispiness.
- Cut Evenly: Uniform cubes cook evenly, preventing some pieces from burning while others remain undercooked.
- Experiment with Flavors: Try adding chili powder for heat or cinnamon for a sweet twist.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Pop them back in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.
- Freeze: Freeze cooked cubes in a freezer-safe bag for up to 1 month. Reheat directly in the air fryer.
Frequently Asked Questions (FAQ)
Q1: Can I use other types of potatoes?
A: Yes, regular potatoes or baby potatoes work well, but cooking times may vary slightly.
Q2: Can I skip the oil?
A: While you can cook without oil, a small amount helps the seasoning stick and enhances crispiness.
Q3: How do I make them sweeter?
A: Toss the cubes with a touch of honey or maple syrup after air frying for a sweet treat.
Conclusion: Crispy, Flavorful, and Healthy!
These Air Fryer Sweet Potato Cubes are a simple yet flavorful addition to your kitchen repertoire. With their crispy edges and soft, tender centers, they’re sure to be a hit with everyone at your table. Give this recipe a try, and you’ll be coming back for more!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest. We’d love to see how it turned out!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 28g
Fat: 4g
Fiber: 4g
Enjoy the crunch of perfectly cooked sweet potatoes, and happy cooking!
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Air Fryer Sweet Potato Cubes
- Total Time: 25 minutes
Description
There’s something incredibly satisfying about crispy, flavorful sweet potato cubes made effortlessly in an air fryer. Perfect as a snack, side dish, or salad topper, these air fryer sweet potato cubes are healthy, quick, and oh-so-delicious. Whether you’re cooking for yourself or serving a crowd, this recipe will become a favorite in no time!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and discover more air fryer-friendly ideas!
Ingredients
- 2 medium sweet potatoes, peeled and diced into ½-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin (optional)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3-5 minutes to ensure even cooking.
Step 2: Season the Sweet Potatoes
In a mixing bowl, combine the diced sweet potatoes with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Toss until the cubes are evenly coated.
Step 3: Cook in the Air Fryer
- Place the seasoned sweet potato cubes in the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 12-15 minutes, shaking the basket halfway through to ensure even crispiness.
Step 4: Serve and Enjoy
Once crispy and golden, remove the sweet potatoes from the air fryer. Sprinkle with fresh parsley or cilantro for a burst of color and flavor. Serve immediately.
Notes
- Don’t Overcrowd the Basket: Cooking in a single layer ensures even crispiness.
- Cut Evenly: Uniform cubes cook evenly, preventing some pieces from burning while others remain undercooked.
- Experiment with Flavors: Try adding chili powder for heat or cinnamon for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
