Description
Craving crispy, golden onion rings without the guilt? These Air Fryer Onion Rings deliver all the crunch you love with a fraction of the oil. Perfect as a snack, side dish, or party appetizer, they’re so good you’ll be making them on repeat!
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Ingredients
- Large Onions (2, sliced into ½-inch rings)
- All-Purpose Flour (½ cup)
- Cornstarch (2 tbsp): Helps create a crispy coating.
- Eggs (2 large, beaten)
- Milk (¼ cup)
- Panko Breadcrumbs (1 cup): For extra crunch.
- Parmesan Cheese (2 tbsp, grated): Adds a savory boost.
- Paprika (1 tsp): For a hint of smokiness.
- Garlic Powder (1 tsp)
- Salt (1 tsp)
- Black Pepper (½ tsp)
- Cooking Spray: To help achieve a golden crust.
Instructions
Step 1: Prepare the Onion Rings
- Peel and slice the onions into ½-inch thick rings. Separate the rings and set aside.
Step 2: Set Up the Coating Station
- In the first bowl, combine flour, cornstarch, paprika, garlic powder, salt, and pepper.
- In the second bowl, whisk together eggs and milk.
- In the third bowl, mix panko breadcrumbs and Parmesan cheese.
Step 3: Coat the Onion Rings
- Dip each onion ring into the flour mixture, shaking off excess.
- Dip it into the egg mixture, ensuring it’s fully coated.
- Finally, press it into the panko mixture until fully covered.
Step 4: Air Fry the Onion Rings
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray and arrange the onion rings in a single layer.
- Spray the tops of the onion rings with cooking spray to help them crisp up.
Step 5: Cook to Crispy Perfection
- Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.
- Repeat with remaining onion rings.
Step 6: Serve and Enjoy
- Serve immediately with your favorite dipping sauces like ketchup, ranch, or spicy aioli.
Notes
- Don’t Overcrowd: Cook in batches to ensure even crisping.
- Use Panko: Regular breadcrumbs work too, but panko gives the crispiest texture.
- Preheat the Air Fryer: It helps the onion rings cook evenly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American