Air Fryer Onion Rings

Craving crispy, golden onion rings without the guilt? These Air Fryer Onion Rings deliver all the crunch you love with a fraction of the oil. Perfect as a snack, side dish, or party appetizer, they’re so good you’ll be making them on repeat!

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What Makes This Recipe So Good
These onion rings are coated in a crunchy breadcrumb layer and cooked to perfection in the air fryer. No need for deep-frying or messy cleanup—just crispy, delicious onion rings every time.

Reasons to Love This Recipe:

• Healthier Alternative: Less oil but just as crispy.
• Quick and Easy: Ready in under 30 minutes.
• Kid-Friendly: A hit with the whole family.
• Customizable: Adjust the spices or breading to your taste.

Ingredients You’ll Need

• Large Onions (2, sliced into ½-inch rings)
• All-Purpose Flour (½ cup)
• Cornstarch (2 tbsp): Helps create a crispy coating.
• Eggs (2 large, beaten)
• Milk (¼ cup)
• Panko Breadcrumbs (1 cup): For extra crunch.
• Parmesan Cheese (2 tbsp, grated): Adds a savory boost.
• Paprika (1 tsp): For a hint of smokiness.
• Garlic Powder (1 tsp)
• Salt (1 tsp)
• Black Pepper (½ tsp)
• Cooking Spray: To help achieve a golden crust.

Tools You’ll Need

• Air fryer
• Mixing bowls
• Whisk

Let’s Make Air Fryer Onion Rings

Step 1: Prepare the Onion Rings

1. Peel and slice the onions into ½-inch thick rings. Separate the rings and set aside.

Step 2: Set Up the Coating Station

1. In the first bowl, combine flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. In the second bowl, whisk together eggs and milk.
3. In the third bowl, mix panko breadcrumbs and Parmesan cheese.

Step 3: Coat the Onion Rings

1. Dip each onion ring into the flour mixture, shaking off excess.
2. Dip it into the egg mixture, ensuring it’s fully coated.
3. Finally, press it into the panko mixture until fully covered.

Step 4: Air Fry the Onion Rings

1. Preheat the air fryer to 375°F (190°C).
2. Lightly spray the air fryer basket with cooking spray and arrange the onion rings in a single layer.
3. Spray the tops of the onion rings with cooking spray to help them crisp up.

Step 5: Cook to Crispy Perfection

1. Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.
2. Repeat with remaining onion rings.

Step 6: Serve and Enjoy

1. Serve immediately with your favorite dipping sauces like ketchup, ranch, or spicy aioli.

What to Serve with Onion Rings

• Burgers or sandwiches
• Grilled chicken or hot dogs
• A light garden salad

Tips for Crispy Onion Rings

• Don’t Overcrowd: Cook in batches to ensure even crisping.
• Use Panko: Regular breadcrumbs work too, but panko gives the crispiest texture.
• Preheat the Air Fryer: It helps the onion rings cook evenly.

Storing and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Pop them back in the air fryer at 350°F (175°C) for 3-5 minutes to crisp them up again.
• Freezing: Freeze uncooked, breaded onion rings for up to 2 months and cook directly from frozen.

Frequently Asked Questions

• Can I use gluten-free flour and breadcrumbs?
  Absolutely! Swap the flour and panko for gluten-free versions.
• What type of onion is best?
  Sweet onions like Vidalia work best, but yellow or white onions are also great.
• Can I bake these instead of air frying?
  Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.

Conclusion
These Air Fryer Onion Rings are crispy, flavorful, and surprisingly easy to make. They’re the perfect snack or side for any meal and will leave you wanting more!

Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your onion rings turn out.

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 250 | Protein: 6g | Carbohydrates: 32g | Fat: 8g | Fiber: 2g | Sodium: 450mg

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