Description

Air Fryer Hasselback Potatoes are crispy on the outside, tender on the inside, and packed with buttery, garlicky goodness! These golden beauties are easy to make and cook perfectly in the air fryer, creating the ultimate side dish for any meal.

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Ingredients

Medium Russet or Yukon Gold Potatoes (4) – Perfect for crispy edges.
Olive Oil (2 tbsp) – Helps crisp up the potatoes.
Butter (2 tbsp, melted) – Adds richness and flavor.
Garlic (2 cloves, minced) – Infuses a savory kick.
Salt & Pepper (to taste) – Enhances the flavor.
Paprika (½ tsp, optional) – Adds a hint of smoky flavor.
Parmesan Cheese (¼ cup, grated, optional) – For a cheesy, crispy topping.
Fresh Parsley (2 tbsp, chopped, for garnish) – Adds freshness.

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Instructions

Step 1: Prepare the Potatoes

Wash and dry the potatoes.
Place a potato between two chopsticks or wooden spoons to prevent cutting all the way through.
Using a sharp knife, make thin slices about ⅛-inch apart, stopping just before reaching the bottom. Repeat with all potatoes.

Step 2: Season the Potatoes

In a small bowl, mix olive oil, melted butter, minced garlic, salt, pepper, and paprika.
Brush the mixture over the potatoes, making sure to get into the slices.

Step 3: Air Fry the Potatoes

Preheat your air fryer to 375°F (190°C) for 3 minutes.
Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
Air fry for 20 minutes, then brush with more butter mixture.
Continue air frying for another 10–15 minutes, or until crispy and golden brown.

Step 4: Add Cheese & Serve

If using Parmesan, sprinkle it on top in the last 5 minutes of cooking.
Remove from the air fryer and garnish with fresh parsley.
Serve hot and enjoy!

Notes

Use Evenly Sized Potatoes – Ensures they cook at the same rate.
Don’t Cut Too Deep – Leave about ¼-inch uncut at the bottom.
Brush with Butter Midway – This keeps them moist and crispy.
Experiment with Toppings – Try bacon bits, cheddar cheese, or chives.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Cuisine: American