Air Fryer Hasselback Potatoes are crispy on the outside, tender on the inside, and packed with buttery, garlicky goodness! These golden beauties are easy to make and cook perfectly in the air fryer, creating the ultimate side dish for any meal.
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Why You’ll Love This Recipe
- Ultra Crispy Texture – Air frying makes them golden and crunchy.
- Perfectly Tender Inside – Soft, fluffy potato slices in every bite.
- Easy to Make – No need for fancy ingredients or techniques.
- Versatile & Customizable – Add your favorite seasonings or toppings.
Ingredients You’ll Need
- Medium Russet or Yukon Gold Potatoes (4) – Perfect for crispy edges.
- Olive Oil (2 tbsp) – Helps crisp up the potatoes.
- Butter (2 tbsp, melted) – Adds richness and flavor.
- Garlic (2 cloves, minced) – Infuses a savory kick.
- Salt & Pepper (to taste) – Enhances the flavor.
- Paprika (½ tsp, optional) – Adds a hint of smoky flavor.
- Parmesan Cheese (¼ cup, grated, optional) – For a cheesy, crispy topping.
- Fresh Parsley (2 tbsp, chopped, for garnish) – Adds freshness.
Tools You’ll Need
- Sharp knife or Hasselback potato slicer
- Chopsticks or wooden spoons (to guide cutting)
- Air fryer
- Basting brush
- Small bowl
How to Make Air Fryer Hasselback Potatoes
Step 1: Prepare the Potatoes
- Wash and dry the potatoes.
- Place a potato between two chopsticks or wooden spoons to prevent cutting all the way through.
- Using a sharp knife, make thin slices about ⅛-inch apart, stopping just before reaching the bottom. Repeat with all potatoes.
Step 2: Season the Potatoes
- In a small bowl, mix olive oil, melted butter, minced garlic, salt, pepper, and paprika.
- Brush the mixture over the potatoes, making sure to get into the slices.
Step 3: Air Fry the Potatoes
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 20 minutes, then brush with more butter mixture.
- Continue air frying for another 10–15 minutes, or until crispy and golden brown.
Step 4: Add Cheese & Serve
- If using Parmesan, sprinkle it on top in the last 5 minutes of cooking.
- Remove from the air fryer and garnish with fresh parsley.
- Serve hot and enjoy!
What to Serve with Hasselback Potatoes
- Grilled Chicken or Steak – A perfect side dish.
- Dipping Sauces – Try sour cream, ranch, or garlic aioli.
- Fresh Salad – A light green salad balances the richness.
Tips for the Best Air Fryer Hasselback Potatoes
- Use Evenly Sized Potatoes – Ensures they cook at the same rate.
- Don’t Cut Too Deep – Leave about ¼-inch uncut at the bottom.
- Brush with Butter Midway – This keeps them moist and crispy.
- Experiment with Toppings – Try bacon bits, cheddar cheese, or chives.
Storing and Reheating
- Refrigerate – Store leftovers in an airtight container for up to 3 days.
- Reheat in Air Fryer – Air fry at 350°F (175°C) for 5 minutes to crisp them up again.
- Freeze – Wrap tightly and freeze for up to 2 months. Thaw and reheat before serving.
Frequently Asked Questions
Can I use sweet potatoes?
Yes! The cooking time may be slightly longer due to their density.
Do I need to soak the potatoes in water before cooking?
No, but if you want extra crispy potatoes, you can soak them in cold water for 30 minutes, then pat dry before seasoning.
What if I don’t have an air fryer?
You can bake them in the oven at 400°F (200°C) for 45–50 minutes.
Conclusion
These Air Fryer Hasselback Potatoes are the perfect combination of crispy, buttery, and flavorful! Whether served as a side dish or snack, they’re guaranteed to be a hit at your table.
Don’t forget to leave a review below and share your creations on Pinterest! I’d love to see how your potatoes turn out.
Preparation Time: 10 minutes
Cooking Time: 30–35 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 220 | Protein: 4g | Carbohydrates: 36g | Fat: 8g | Fiber: 4g | Sodium: 320mg
Air Fryer Hasselback Potatoes
- Total Time: 0 hours
Description
Air Fryer Hasselback Potatoes are crispy on the outside, tender on the inside, and packed with buttery, garlicky goodness! These golden beauties are easy to make and cook perfectly in the air fryer, creating the ultimate side dish for any meal.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
- Medium Russet or Yukon Gold Potatoes (4) – Perfect for crispy edges.
- Olive Oil (2 tbsp) – Helps crisp up the potatoes.
- Butter (2 tbsp, melted) – Adds richness and flavor.
- Garlic (2 cloves, minced) – Infuses a savory kick.
- Salt & Pepper (to taste) – Enhances the flavor.
- Paprika (½ tsp, optional) – Adds a hint of smoky flavor.
- Parmesan Cheese (¼ cup, grated, optional) – For a cheesy, crispy topping.
- Fresh Parsley (2 tbsp, chopped, for garnish) – Adds freshness.
Instructions
Step 1: Prepare the Potatoes
- Wash and dry the potatoes.
- Place a potato between two chopsticks or wooden spoons to prevent cutting all the way through.
- Using a sharp knife, make thin slices about ⅛-inch apart, stopping just before reaching the bottom. Repeat with all potatoes.
Step 2: Season the Potatoes
- In a small bowl, mix olive oil, melted butter, minced garlic, salt, pepper, and paprika.
- Brush the mixture over the potatoes, making sure to get into the slices.
Step 3: Air Fry the Potatoes
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 20 minutes, then brush with more butter mixture.
- Continue air frying for another 10–15 minutes, or until crispy and golden brown.
Step 4: Add Cheese & Serve
- If using Parmesan, sprinkle it on top in the last 5 minutes of cooking.
- Remove from the air fryer and garnish with fresh parsley.
- Serve hot and enjoy!
Notes
- Use Evenly Sized Potatoes – Ensures they cook at the same rate.
- Don’t Cut Too Deep – Leave about ¼-inch uncut at the bottom.
- Brush with Butter Midway – This keeps them moist and crispy.
- Experiment with Toppings – Try bacon bits, cheddar cheese, or chives.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Cuisine: American
